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cheesy-bacon-potato-casserole-recipe

Cheesy Bacon Potato Casserole

A hearty and cheesy casserole with bacon and potatoes, perfect for any meal.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Frying Pan

Ingredients:  

Main Ingredients

  • 6 cups potatoes, peeled and cubed
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 6 slices bacon, cooked and crumbled
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large pot, boil the cubed potatoes until tender, about 10-15 minutes. Drain and set aside.
  • In a mixing bowl, combine the shredded cheddar cheese, sour cream, milk, salt, and black pepper.
  • Add the cooked potatoes and crumbled bacon to the bowl, and mix until well combined.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

For an extra kick, add some chopped green onions on top before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Keywords:

Keyword Casserole, Comfort Food
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