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If you're craving a dish that combines the savory goodness of bacon with the fresh crunch of asparagus, this Cheesy Bacon Asparagus Casserole is your go-to. It's a simple yet mouthwatering recipe that brings together cheddar cheese, heavy cream, and a hint of garlic and onion powder. Perfect for a cozy dinner or a special occasion, this casserole is sure to impress. Let's dive in!
Cheesy Bacon Asparagus Casserole Recipe
Ingredients:
- 1 lb trimmed asparagus
- 8 slices cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the bacon until crispy. Remove and crumble.
- In the same skillet, add the asparagus and cook until tender, about 5 minutes.
- In a baking dish, combine the asparagus, crumbled bacon, and shredded cheddar cheese.
- In a bowl, mix the heavy cream, garlic powder, onion powder, salt, and pepper. Pour over the asparagus mixture.
- Bake in the preheated oven for 20-25 minutes, until bubbly and golden on top.
- Serve hot and enjoy!
What You Will Need
Read more: Cheesy Bacon Potato Casserole Recipe
What you will need to make cheesy bacon asparagus casserole
- Asparagus: Provides a fresh, slightly earthy flavor and a tender texture that pairs well with the rich, creamy sauce.
- Bacon: Adds a smoky, salty crunch that complements the creamy and cheesy elements of the dish.
- Cheddar cheese: Melts into a gooey, savory layer that binds the ingredients together and adds a sharp, tangy taste.
- Heavy cream: Creates a rich, velvety sauce that coats the asparagus and bacon, enhancing the overall creaminess of the casserole.
- Garlic powder and onion powder: Infuse the dish with aromatic, savory notes that deepen the flavor profile without overpowering the main ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make Cheesy Bacon Asparagus Casserole Recipe
- Skillet: Essential for cooking bacon and asparagus to achieve the right texture and flavor before baking.
- Baking dish: Needed to combine and bake all ingredients, ensuring even cooking and a golden, bubbly top.
- Mixing bowl: Useful for mixing heavy cream with spices, ensuring an even distribution of flavors in the casserole.
- Oven: Crucial for baking the casserole to perfection, melting the cheese, and creating a crispy top layer.
Cheesy Bacon Asparagus Casserole
A delicious casserole combining asparagus, bacon, and cheese for a comforting meal.
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Ingredients:
Main Ingredients
- 1 lb Asparagus trimmed
- 8 slices Bacon cooked and crumbled
- 1 cup Cheddar Cheese shredded
- 1 cup Heavy Cream
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- to taste Salt and Pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the bacon until crispy. Remove and crumble.
- In the same skillet, add the asparagus and cook until tender, about 5 minutes.
- In a baking dish, combine the asparagus, crumbled bacon, and shredded cheese.
- In a bowl, mix the heavy cream, garlic powder, onion powder, salt, and pepper. Pour over the asparagus mixture.
- Bake in the preheated oven for 20-25 minutes, until bubbly and golden on top.
- Serve hot and enjoy!
Notes:
Feel free to add more cheese if you like it extra cheesy!
Nutrition value:
Calories: 450kcalCarbohydrates: 10gProtein: 20gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 15mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook bacon and asparagus as directed.
- Assemble casserole without baking.
- Cover tightly with plastic wrap or foil.
- Refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap and foil.
- Freeze up to 3 months.
- Thaw in refrigerator overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
Using heavy cream in this casserole not only adds richness but also helps to keep the asparagus tender and prevents it from drying out during baking.
Frequently Asked Questions
FAQ:
How do I know when the asparagus is tender?
It should be bright green and slightly soft when you pierce it with a fork.
Can I use a different type of cheese?
Yes, feel free to substitute with mozzarella, gouda, or your favorite cheese.
Can I make this dish ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I use frozen asparagus?
Yes, just thaw and drain well before cooking.
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