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Cheeseburger Tater Tot Casserole is the ultimate comfort food mashup. Imagine the savory goodness of a cheeseburger combined with the crispy delight of tater tots. This dish is perfect for a cozy night in or a casual get-together. It's easy to make, packed with flavor, and sure to be a hit with everyone at the table. Let's dive into this mouthwatering recipe!
What You Will Need
What you will need to make cheeseburger tater tot casserole
- Ground beef: Adds a hearty, savory base, providing protein and rich flavor essential for a satisfying casserole.
- Chopped onion: Brings sweetness and depth, enhancing the overall taste and aroma of the dish.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding creaminess and a sharp, tangy flavor.
- Cream of mushroom soup: Acts as a binding agent, giving the casserole a creamy texture and earthy undertones.
- Frozen tater tots: Creates a crispy, golden topping, adding texture and a fun twist to the classic casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Cheeseburger Tater Tot Casserole Recipe
- Skillet: Essential for browning ground beef and softening onions, ensuring a flavorful base for the casserole.
- Baking dish: Holds the layered ingredients together, allowing even cooking and a cohesive final dish.
- Spatula: Useful for stirring and mixing the beef mixture, ensuring even distribution of flavors.
- Oven: Bakes the casserole, crisps the tater tots, and melts the cheese to perfection.
Cheeseburger Tater Tot Casserole Recipe
A hearty and delicious casserole combining the flavors of cheeseburgers and tater tots.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 bag frozen tater tots
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the cream of mushroom soup, salt, and black pepper. Mix well.
- Transfer the beef mixture to a baking dish. Spread it out evenly.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a family dinner or a potluck. You can also add some chopped pickles or a drizzle of ketchup and mustard for an extra cheeseburger flavor.
Read more: Meatball Tater Tot Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onions, then mix with soup, salt, and pepper.
- Transfer mixture to a baking dish and sprinkle cheese on top.
- Cover with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, add tater tots and follow baking instructions.
Freezing Instructions
- Prepare the casserole as directed but do not bake.
- Wrap the baking dish tightly with plastic wrap, then aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake as directed.
For an extra layer of flavor, try adding a tablespoon of Worcestershire sauce to the ground beef mixture before baking.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, plus 45 minutes to bake.
Can I use a different type of cheese?
Yes, any melting cheese like mozzarella or Monterey Jack works.
Do I need to thaw the tater tots first?
No, use them straight from the freezer.
Can I add vegetables to this recipe?
Absolutely, mix in some peas, carrots, or corn with the beef.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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