Cheeseburger Tater Tot Casserole Recipe
A hearty and delicious casserole combining the flavors of cheeseburgers and tater tots.
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Equipment
- Oven
- Skillet
- Baking Dish
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 bag frozen tater tots
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the cream of mushroom soup, salt, and black pepper. Mix well.
- Transfer the beef mixture to a baking dish. Spread it out evenly.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a family dinner or a potluck. You can also add some chopped pickles or a drizzle of ketchup and mustard for an extra cheeseburger flavor.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg
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