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Cheese Baked Rice Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- preheat your oven to 350°f (175°c).
- in a mixing bowl, combine cooked rice, shredded cheddar cheese, milk, melted butter, salt, and black pepper.
- transfer the mixture to a greased baking dish.
- bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
- let it cool for a few minutes before serving.
What You Will Need
Read more: Baked Fried Rice Casserole Recipe
What you will need to make cheese baked rice casserole
- Cooked rice: Provides the base, absorbing flavors while adding a satisfying texture to the casserole.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, making the dish rich and creamy.
- Milk: Adds creaminess, helping to bind the ingredients together for a smooth consistency.
- Butter: Enhances flavor and adds a rich, buttery taste to the casserole.
Tools and Instruments Needed
What tools/instruments will be needed to make Cheese Baked Rice Casserole Recipe
- Mixing bowl: Essential for combining rice, cheese, milk, butter, salt, and pepper evenly before baking.
- Baking dish: Needed to hold the rice mixture and ensure even cooking in the oven.
- Oven: Crucial for baking the casserole to achieve a golden, bubbly top.
- Measuring cups: Important for accurately measuring ingredients like rice, cheese, and milk to maintain recipe balance.
- Spatula: Useful for transferring the mixed ingredients into the baking dish without spilling.
Cheese Baked Rice Casserole
A comforting and cheesy baked rice casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 2 cups Cooked rice
- 1 cup Shredded cheddar cheese
- 1 cup Milk
- 2 tbsp Butter
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cooked rice, shredded cheddar cheese, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some cooked chicken or vegetables to make it a complete meal.
Read more: Cottage Cheese Egg Bake Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 300mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
Using evaporated milk instead of regular milk can make the cheese baked rice casserole creamier and richer in flavor.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute cheddar with mozzarella, Monterey Jack, or any cheese you prefer.
Can I add vegetables to this recipe?
Absolutely, feel free to mix in cooked veggies like broccoli, peas, or bell peppers.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
Is it possible to make this dish dairy-free?
Yes, use dairy-free cheese and milk alternatives like almond or soy milk.
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