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Cheese Baked Rice Casserole
A comforting and cheesy baked rice casserole that's perfect for family dinners.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
350
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Cooked rice
1
cup
Shredded cheddar cheese
1
cup
Milk
2
tbsp
Butter
1
tsp
Salt
1/2
tsp
Black pepper
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine cooked rice, shredded cheddar cheese, milk, melted butter, salt, and black pepper.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
Let it cool for a few minutes before serving.
Notes:
Feel free to add some cooked chicken or vegetables to make it a complete meal.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
45
g
Protein:
15
g
Fat:
12
g
Saturated Fat:
7
g
Cholesterol:
35
mg
Sodium:
600
mg
Potassium:
200
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
500
IU
Calcium:
300
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Cheese, Rice
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