(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something hearty and flavorful, this Carne Asada Casserole is a must-try. Imagine tender, juicy carne asada mixed with rice, cheese, salsa, and black beans, all baked to perfection. It's a comforting dish that brings a burst of Mexican-inspired flavors to your table. Perfect for a family dinner or meal prep, this casserole is easy to make and even easier to enjoy. Let's dive into this deliciousness!
The name of the recipe: Carne Asada Casserole Recipe
Ingredients:
- 1 lb cooked and chopped carne asada
- 2 cups cooked rice
- 1 cup cheddar or Mexican blend shredded cheese
- 1 cup salsa
- 1 can drained and rinsed black beans
- 1 cup frozen or canned corn
- 1 tsp cumin
- 1 tsp chili powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked carne asada, cooked rice, shredded cheese, salsa, black beans, corn, cumin, chili powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 30-40 minutes, until the casserole is heated through and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Carne Asada Enchilada Casserole Recipe
What you will need to make carne asada casserole
- Carne asada: Provides a rich, smoky flavor and hearty protein base, making the casserole filling and delicious.
- Cooked rice: Adds bulk and texture, absorbing flavors from other ingredients for a satisfying bite.
- Shredded cheese: Melts to create a creamy, gooey layer, enhancing the overall taste and binding the casserole.
- Salsa: Brings a tangy, spicy kick, adding moisture and depth to the dish.
- Black beans: Offer a creamy texture and earthy flavor, boosting protein and fiber content.
- Corn: Adds sweetness and a slight crunch, balancing the savory elements.
- Cumin: Infuses a warm, earthy aroma, complementing the carne asada's smoky notes.
- Chili powder: Provides a mild heat and rich color, enhancing the casserole's overall flavor profile.
Essential Tools and Instruments
- Mixing bowl: Essential for combining all ingredients evenly, ensuring every bite has a balanced mix of flavors and textures.
- Baking dish: Necessary for baking the casserole, providing a vessel that distributes heat evenly for a perfectly cooked dish.
- Oven: Crucial for baking the casserole, melting the cheese, and heating everything through to create a cohesive meal.
- Spatula: Useful for transferring the mixture into the baking dish and spreading it out evenly to ensure consistent cooking.
Carne Asada Casserole
A hearty and flavorful casserole combining the rich taste of carne asada with the comfort of a baked dish.
Print
Jump to comment
Pin This
Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Carne Asada cooked and chopped
- 2 cups Cooked Rice
- 1 cup Shredded Cheese cheddar or Mexican blend
- 1 cup Salsa
- 1 can Black Beans drained and rinsed
- 1 cup Corn frozen or canned
- 1 tsp Cumin
- 1 tsp Chili Powder
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked carne asada, cooked rice, shredded cheese, salsa, black beans, corn, cumin, chili powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 30-40 minutes, until the casserole is heated through and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
Read more: Carne Guisada Stew Recipe
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using leftover carne asada in this casserole not only saves time but also infuses the dish with a rich, smoky flavor that deepens as it bakes.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, you can substitute with chicken, ground beef, or even tofu for a vegetarian option.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, prepare it up to a day in advance and refrigerate. Bake when ready to serve.
What can I serve with this casserole?
Serve with a side of guacamole, sour cream, or a fresh salad.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight and bake as directed.
0 thoughts on “Carne Asada Casserole Recipe”