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Ever had one of those days when you crave something comforting yet easy to whip up? This Canned Tamale Casserole Recipe is your answer. With just a few pantry staples like canned tamales, chili, and a generous helping of shredded cheese, you can create a dish that's both hearty and satisfying. Perfect for busy weeknights or lazy weekends, this casserole brings a touch of Tex-Mex flavor to your table without the fuss. Let's dive in!
The name of the recipe: Canned Tamale Casserole Recipe
Ingredients:
- 6 cans drained and unwrapped tamales
- 1 can 15 oz chili
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- Arrange the tamales in a baking dish.
- Pour the chili over the tamales.
- Sprinkle the shredded cheeses on top.
- Bake for 30 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Hormel Tamale Casserole Recipe
What you will need to make canned tamale casserole
Tamales: These provide the base, offering a hearty texture and authentic flavor essential for a satisfying casserole.
Chili: Adds a rich, savory sauce that complements the tamales and brings depth to the dish.
Cheddar cheese: Melts beautifully, creating a gooey, flavorful topping that enhances the overall taste.
Monterey jack cheese: Adds a creamy texture and mild flavor, balancing the sharpness of the cheddar.
Necessary Tools and Instruments
What tools/instruments will be needed to make Canned Tamale Casserole Recipe
- Oven: Essential for baking the casserole until the cheese melts and everything is heated through.
- Baking dish: Holds the tamales, chili, and cheese together while baking.
- Can opener: Needed to open the cans of tamales and chili.
- Cheese grater: Grates the cheddar and monterey jack cheese for even melting.
- Spatula: Helps in spreading the chili over the tamales and serving the casserole.
Canned Tamale Casserole Recipe
Ingredients:
Main Ingredients
- 6 cans Tamales drained and unwrapped
- 1 can Chili 15 oz
- 1 cup Cheddar Cheese shredded
- 1 cup Monterey Jack Cheese shredded
Instructions:
- Preheat your oven to 350°F (175°C).
- Arrange the tamales in a baking dish.
- Pour the chili over the tamales.
- Sprinkle the shredded cheeses on top.
- Bake for 30 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Leftover Tamales Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove cover and follow baking instructions.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap and then foil.
- Label with date and freeze for up to 3 months.
- Thaw in the fridge overnight.
- Bake as directed, adding 10-15 minutes to the baking time if needed.
For a smoky twist, add a bit of chipotle sauce to the chili before pouring it over the tamales.
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