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If you're looking for a quick, comforting dish, this Canned Squash Casserole Recipe is a winner. With just a few pantry staples like shredded cheese, bread crumbs, and milk, you can whip up a delicious, golden-brown casserole in no time. Perfect for busy weeknights or a cozy weekend meal, this recipe brings warmth and flavor to your table without any fuss. Let's get cooking!
The name of the recipe: Canned Squash Casserole Recipe
Ingredients:
- 2 cans drained squash
- 1 cup shredded cheese
- 1 cup bread crumbs
- 1 cup milk
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the drained squash, shredded cheese, bread crumbs, milk, salt, and pepper.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cheesy Squash Casserole Recipe
What you will need to make canned squash casserole
- Squash: Provides a creamy texture and mild flavor, making it the perfect base for this comforting casserole.
- Shredded cheese: Adds a rich, gooey layer of flavor, enhancing the overall taste and making it irresistibly cheesy.
- Bread crumbs: Creates a crispy topping, adding a delightful crunch that contrasts with the creamy squash mixture.
- Milk: Helps bind the ingredients together, ensuring a smooth and cohesive casserole with a creamy consistency.
Tools and Instruments Required
What tools/instruments will be needed to make Canned Squash Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Provides the necessary heat to bake the casserole to a golden brown.
- Measuring cups: Ensures precise measurement of milk, cheese, and bread crumbs for consistent results.
- Can opener: Needed to open the cans of squash efficiently.
Canned Squash Casserole Recipe
Ingredients:
Main Ingredients
- 2 cans squash drained
- 1 cup shredded cheese
- 1 cup bread crumbs
- 1 cup milk
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the drained squash, shredded cheese, bread crumbs, milk, salt, and pepper.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Canned Spinach Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove covering and bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake as directed, adding 10-15 minutes to the baking time if needed.
Using canned squash in this recipe not only saves time but also retains more nutrients compared to fresh squash that has been stored for long periods.
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