Canned Squash Casserole Recipe

A simple and delicious casserole made with canned squash.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cans squash drained
1 cup shredded cheese
1 cup bread crumbs
1 cup milk
1 tsp salt
1 tsp pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the drained squash, shredded cheese, bread crumbs, milk, salt, and pepper.
Pour the mixture into a baking dish.
Bake in the preheated oven for 30 minutes, or until the top is golden brown.
Let it cool for a few minutes before serving.

Notes:

You can add some chopped onions or garlic for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Easy, Squash

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