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Got a craving for something hearty and easy? This Canned Chili Casserole Recipe is your go-to. With just three simple ingredients—canned chili, shredded cheddar cheese, and corn chips—you'll whip up a comforting dish in no time. Perfect for busy weeknights or lazy weekends, this casserole packs flavor and crunch in every bite. Let's dive in!
The name of the recipe: Canned Chili Casserole Recipe
Ingredients:
- 2 cans 15 oz each chili
- 1 cup shredded cheddar cheese
- 1 bag 9 oz corn chips
Instructions:
- Preheat oven to 350°F (175°C).
- Spread the canned chili in a baking dish.
- Top with shredded cheddar cheese.
- Cover with corn chips.
- Bake for 30 minutes or until cheese is bubbly.
What You Will Need
Read more: Canned Squash Casserole Recipe
What you will need to make canned chili casserole
Canned chili: Provides the hearty base, packed with beans, meat, and spices, making it a quick and flavorful foundation.
Shredded cheddar cheese: Melts into gooey goodness, adding a rich, creamy texture and sharp flavor that complements the chili.
Corn chips: Adds a crunchy topping, providing contrast to the soft chili and melted cheese, making each bite satisfying.
Tools and Instruments Required
What tools/instruments will be needed to make Canned Chili Casserole Recipe
- Baking dish: Holds the chili, cheese, and corn chips together while baking, ensuring even cooking and a cohesive casserole.
- Oven: Provides the necessary heat to melt the cheese and crisp up the corn chips, creating a bubbly, golden top.
- Cheese grater: Shreds the cheddar cheese into fine pieces, allowing it to melt evenly over the chili.
- Can opener: Opens the cans of chili quickly and efficiently, making prep work faster and easier.
Canned Chili Casserole Recipe
Ingredients:
Main Ingredients
- 2 cans Chili 15 oz each
- 1 cup Shredded Cheddar Cheese
- 1 bag Corn Chips 9 oz
Instructions:
- Preheat oven to 350°F (175°C).
- Spread the canned chili in a baking dish.
- Top with shredded cheddar cheese.
- Cover with corn chips.
- Bake for 30 minutes or until cheese is bubbly.
Notes:
Read more: Canned Tamale Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove cover and bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove cover and bake as directed.
Using corn chips as a topping adds a delightful crunch and helps thicken the casserole as it bakes.
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