Canned Chili Casserole Recipe

A quick and easy casserole using canned chili.

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish

Ingredients:

Main Ingredients

2 cans Chili 15 oz each
1 cup Shredded Cheddar Cheese
1 bag Corn Chips 9 oz

Instructions:

Preheat oven to 350°F (175°C).
Spread the canned chili in a baking dish.
Top with shredded cheddar cheese.
Cover with corn chips.
Bake for 30 minutes or until cheese is bubbly.

Notes:

Serve hot and enjoy!

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 50mgSodium: 1000mgPotassium: 300mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Chili

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