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canned-chili-casserole-recipe

Canned Chili Casserole Recipe

A quick and easy casserole using canned chili.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cans Chili 15 oz each
  • 1 cup Shredded Cheddar Cheese
  • 1 bag Corn Chips 9 oz

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Spread the canned chili in a baking dish.
  • Top with shredded cheddar cheese.
  • Cover with corn chips.
  • Bake for 30 minutes or until cheese is bubbly.

Notes:

Serve hot and enjoy!

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 50mgSodium: 1000mgPotassium: 300mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Chili
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