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California Roll Sushi is a classic favorite that brings a taste of Japan right to your kitchen. With creamy avocado, crisp cucumber, and savory imitation crab meat, this recipe is perfect for sushi lovers and beginners alike. Rolling sushi might seem tricky, but with a bamboo mat and a bit of practice, you'll be a pro in no time. Let's dive into making this delicious and fresh dish!
California Roll Sushi Recipe
Ingredients:
- 2 cups cooked and cooled sushi rice
- 1/4 cup rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 4 sheets nori
- 1 sliced avocado
- 1 julienned cucumber
- 200 g shredded imitation crab meat
- 2 tbsp mayonnaise
- 1 tbsp toasted sesame seeds
Instructions:
- Mix rice vinegar, sugar, and salt in a bowl until dissolved. Fold into cooked sushi rice.
- Place a sheet of plastic wrap over a bamboo sushi mat. Lay a sheet of nori on top.
- Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- Sprinkle toasted sesame seeds over the rice.
- Flip the nori so the rice is facing down. Place avocado, cucumber, and crab meat mixed with mayonnaise along the bottom edge of the nori.
- Roll the sushi tightly using the bamboo mat. Slice into pieces with a sharp knife.
What You Will Need to Make This Sushi
H2: What you will need to make California Roll Sushi
- Sushi rice: Sticky texture holds everything together, providing the base for each roll.
- Rice vinegar: Adds tangy flavor to the rice, balancing other ingredients.
- Nori: Seaweed sheets wrap the roll, giving structure and a subtle ocean taste.
- Avocado: Creamy texture complements the crab and cucumber, adding richness.
- Cucumber: Crunchy and refreshing, it balances the creamy avocado and crab.
- Imitation crab meat: Provides the main protein, mimicking the taste of real crab.
- Mayonnaise: Binds the crab meat, adding a smooth, rich flavor.
- Toasted sesame seeds: Adds a nutty flavor and slight crunch to the exterior.
Read more: Keto Sushi Rolls Recipe
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make California Roll Sushi Recipe
- Bamboo sushi mat: Essential for rolling sushi tightly and evenly, ensuring the ingredients stay together.
- Plastic wrap: Prevents rice from sticking to the bamboo mat, making the rolling process smoother.
- Sharp knife: Necessary for slicing the sushi rolls cleanly without squishing the ingredients.
- Mixing bowl: Used for combining rice vinegar, sugar, and salt with the cooked sushi rice.
- Rice paddle: Helps in spreading the sushi rice evenly over the nori sheets without crushing the grains.
California Roll Sushi Recipe
A simple and delicious California Roll Sushi recipe that you can make at home.
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Equipment
- Bamboo sushi mat
- Sharp Knife
- Plastic wrap
Read more: Sushi Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups sushi rice cooked and cooled
- 1/4 cup rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 4 sheets nori
- 1 avocado sliced
- 1 cucumber julienned
- 200 g imitation crab meat shredded
- 2 tbsp mayonnaise
- 1 tbsp sesame seeds toasted
Instructions:
- 1. Mix rice vinegar, sugar, and salt in a bowl until dissolved. Fold into cooked sushi rice.
- 2. Place a sheet of plastic wrap over a bamboo sushi mat. Lay a sheet of nori on top.
- 3. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 4. Sprinkle toasted sesame seeds over the rice.
- 5. Flip the nori so the rice is facing down. Place avocado, cucumber, and crab meat mixed with mayonnaise along the bottom edge of the nori.
- 6. Roll the sushi tightly using the bamboo mat. Slice into pieces with a sharp knife.
Notes:
Serve with soy sauce, pickled ginger, and wasabi.
Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 6gFat: 8gSaturated Fat: 1gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Read more: Crab Sushi Bake Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare sushi rice and let it cool.
- Mix crab meat with mayonnaise.
- Slice avocado and cucumber.
- Assemble rolls but don't cut.
- Wrap each roll tightly in plastic wrap.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble rolls without slicing.
- Wrap each roll in plastic wrap, then foil.
- Place wrapped rolls in a freezer bag.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before slicing.
Using plastic wrap over the bamboo mat helps prevent the sushi rice from sticking, making the rolling process smoother and cleaner.
FAQ About This Sushi Recipe
FAQ:
How do I keep the sushi rice from sticking to my hands?
Wet your hands with water before handling the rice.
Can I use real crab instead of imitation crab meat?
Yes, real crab can be used for a more authentic taste.
What can I use if I don't have a bamboo sushi mat?
A clean kitchen towel or plastic wrap can work as a substitute.
How do I prevent the avocado from browning?
Squeeze a bit of lemon juice over the avocado slices.
Can I make these rolls ahead of time?
Yes, but it's best to eat them within a few hours for freshness.
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