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california-roll-sushi-recipe

California Roll Sushi Recipe

A simple and delicious California Roll Sushi recipe that you can make at home.
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Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 250 kcal

Equipment

  • Bamboo sushi mat
  • Sharp Knife
  • Plastic wrap

Ingredients:  

Main Ingredients

  • 2 cups sushi rice cooked and cooled
  • 1/4 cup rice vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • 4 sheets nori
  • 1 avocado sliced
  • 1 cucumber julienned
  • 200 g imitation crab meat shredded
  • 2 tbsp mayonnaise
  • 1 tbsp sesame seeds toasted

Instructions: 

  • 1. Mix rice vinegar, sugar, and salt in a bowl until dissolved. Fold into cooked sushi rice.
  • 2. Place a sheet of plastic wrap over a bamboo sushi mat. Lay a sheet of nori on top.
  • 3. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
  • 4. Sprinkle toasted sesame seeds over the rice.
  • 5. Flip the nori so the rice is facing down. Place avocado, cucumber, and crab meat mixed with mayonnaise along the bottom edge of the nori.
  • 6. Roll the sushi tightly using the bamboo mat. Slice into pieces with a sharp knife.

Notes:

Serve with soy sauce, pickled ginger, and wasabi.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 6gFat: 8gSaturated Fat: 1gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Keywords:

Keyword California Roll, Sushi
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