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Let me tell you about my favorite cajun dish. This pork stew packs a punch of flavor that'll transport you straight to Louisiana. I've perfected this recipe over years, blending tender meat with vibrant veggies and bold spices. It's hearty comfort food with a zesty kick. Perfect for chilly evenings or when you're craving something soul-warming. Trust me, once you try this stew, you'll be hooked. Ready to spice up your dinner routine? Let's dive into this mouthwatering cajun pork stew!
Ingredients for Cajun Pork Stew
- Pork shoulder: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Onion: Adds a sweet and savory flavor base to the stew, enhancing the overall taste and complexity of the dish.
- Bell pepper: Provides a pop of color, sweetness, and a slight crunch to the stew, balancing out the flavors.
- Garlic: Infuses the stew with a delicious aroma and a robust flavor, elevating the overall taste of the dish.
- Chicken broth: Adds a savory depth of flavor and richness to the stew, creating a delicious and comforting base.
- Diced tomatoes: Bring a touch of acidity and sweetness to the stew, adding brightness and freshness to the dish.
- Cajun seasoning: Infuses the stew with a bold and spicy flavor profile, adding a kick of heat and complexity to the dish.
- Olive oil: Used for cooking the ingredients, adding richness and depth of flavor to the stew.
Read more: Cajun Shrimp Stew Recipe
Essential Tools and Equipment
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the pork shoulder and chopping the vegetables.
Cajun Pork Stew
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Pork shoulder, cubed
- 1 Onion, chopped
- 1 Bell pepper, chopped
- 2 cloves Garlic, minced
- 2 cups Chicken broth
- 1 can Diced tomatoes
- 1 tbsp Cajun seasoning
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
Read more: Cajun Power Chicken Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add pork and cook until browned on all sides.
- Add onion, bell pepper, and garlic. Cook until vegetables are tender.
- Stir in chicken broth, diced tomatoes, Cajun seasoning, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Cajun Chicken Stew Recipe
Can You Make Cajun Pork Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, but do not simmer.
- Let it cool completely, then refrigerate in an airtight container for up to 2 days.
- When ready to eat, reheat on the stove and simmer until heated through.
Freezing Instructions
- Cool the stew completely after cooking.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating on the stove.
Pork shoulder is a great choice for this cajun stew because it becomes tender and flavorful when slow-cooked, adding richness to the dish.
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