Cajun Pork Stew

A hearty and flavorful stew with a Cajun twist.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Cajun

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Pork shoulder, cubed
1 Onion, chopped
1 Bell pepper, chopped
2 cloves Garlic, minced
2 cups Chicken broth
1 can Diced tomatoes
1 tbsp Cajun seasoning
1 tsp Salt
1 tsp Black pepper
2 tbsp Olive oil

Instructions:

Heat olive oil in a large pot over medium heat.
Add pork and cook until browned on all sides.
Add onion, bell pepper, and garlic. Cook until vegetables are tender.
Stir in chicken broth, diced tomatoes, Cajun seasoning, salt, and black pepper.
Bring to a boil, then reduce heat and simmer for 30 minutes.
Serve hot.

Notes:

Adjust seasoning to taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Cajun, Pork, Stew

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