(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving that perfect buffalo chicken wing sauce, this recipe is your go-to. It's got the right balance of heat and tang, making your wings irresistible. With just a few simple ingredients, you can whip up a sauce that will have everyone coming back for more. Let's dive in and get those wings sauced up!
Buffalo Chicken Wing Sauce Recipe
Ingredients:
- 1/2 cup hot sauce
- 1/4 cup butter
- 1 tbsp white vinegar
- 1/4 tsp worcestershire sauce
- 1/4 tsp cayenne pepper
- 1/8 tsp garlic powder
Instructions:
- Melt butter in a saucepan over low heat.
- Add hot sauce, vinegar, worcestershire sauce, cayenne pepper, garlic powder, and salt.
- Stir until well combined and heated through.
- Toss cooked chicken wings in the sauce.
What You Will Need
Read more: Boneless Buffalo Wings Recipe
What you will need to make buffalo chicken wing sauce
- Hot sauce: Provides the signature heat and tanginess essential for authentic buffalo flavor.
- Butter: Adds richness and smooth texture, balancing the spiciness.
- White vinegar: Enhances the tangy profile, giving the sauce a slight acidity.
- Worcestershire sauce: Introduces a savory depth, complementing the other flavors.
- Cayenne pepper: Boosts the heat level, adding an extra kick.
- Garlic powder: Infuses a subtle garlic flavor, enhancing the overall taste.
Tools and Instruments Required
What tools/instruments will be needed to make Buffalo Chicken Wing Sauce Recipe
- Saucepan: Essential for melting butter and combining all ingredients to create a smooth, well-blended sauce.
- Measuring cups: Accurate measurements ensure the right balance of flavors in the sauce.
- Whisk: Helps to thoroughly mix the ingredients, preventing any lumps and ensuring a consistent texture.
- Tongs: Useful for tossing the cooked chicken wings in the sauce, ensuring even coating.
Buffalo Chicken Wing Sauce Recipe
Ingredients:
Main Ingredients
- 1/2 cup hot sauce
- 1/4 cup butter
- 1 tbsp white vinegar
- 1/4 tsp Worcestershire sauce
- 1/4 tsp cayenne pepper
- 1/8 tsp garlic powder
- Salt to taste
Instructions:
- Melt butter in a saucepan over low heat.
- Add hot sauce, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt.
- Stir until well combined and heated through.
- Toss cooked chicken wings in the sauce.
Notes:
Read more: Chicken Wings Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare sauce as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate up to one week.
Freezing Instructions
- Pour sauce into a freezer-safe container.
- Leave some space for expansion.
- Freeze up to three months.
- Thaw in the fridge overnight before use.
For an extra kick, add a dash of honey to the Buffalo Chicken Wing Sauce. It balances the heat with a touch of sweetness, making the flavor more complex.
0 thoughts on “Buffalo Chicken Wing Sauce Recipe”