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Brat Casserole Recipe Brat Casserole Recipe

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Brat Casserole Recipe

This brat casserole is a hearty, cheesy delight with bratwurst, potatoes, and onions, all baked to perfection. It's comfort food at its best, perfect for a cozy family dinner.

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If you're craving something hearty and comforting, this Brat Casserole Recipe is just the ticket. Combining savory bratwurst sausages with tender potatoes, sweet onions, and gooey cheddar cheese, this dish is a crowd-pleaser. Perfect for a cozy family dinner or a casual get-together, it’s simple to prepare yet packed with flavor. Let’s dive into this delicious, no-fuss recipe that’s sure to become a household favorite.

The name of the recipe: Brat Casserole Recipe

Ingredients:

  • 4 bratwurst sausages
  • 3 cups potatoes, diced
  • 1 cup onion, chopped
  • 1 cup cheddar cheese, shredded
  • 1 cup milk
  • 2 tbsp butter
  • to taste salt and pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, layer the diced potatoes and chopped onions.
  3. Place the bratwurst sausages on top of the vegetables.
  4. In a saucepan, melt the butter and mix in the milk. Pour this mixture over the sausages and vegetables.
  5. Sprinkle the shredded cheddar cheese on top.
  6. Season with salt and pepper to taste.
  7. Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

What You Will Need

What you will need to make brat casserole

  • Bratwurst sausages: Provide rich, savory flavor and protein, making the dish hearty and satisfying.
  • Potatoes: Add bulk and texture, absorbing flavors while becoming tender and delicious.
  • Onion: Brings sweetness and depth, enhancing the overall taste of the casserole.
  • Cheddar cheese: Melts into a gooey, golden topping, adding creamy richness and a sharp bite.
  • Milk: Creates a creamy base, helping to bind ingredients together and add moisture.
  • Butter: Adds richness and helps create a smooth, creamy sauce.

Tools and Instruments Required

  • Baking dish: Holds the ingredients together, ensuring even cooking and melding of flavors.
  • Saucepan: Melts butter and mixes milk, creating a smooth sauce to pour over the casserole.
  • Oven: Bakes the casserole, cooking the sausages and potatoes to perfection.
  • Knife: Chops potatoes and onions into uniform pieces for consistent cooking.
  • Cutting board: Provides a safe surface for chopping vegetables, keeping the kitchen tidy.
brat-casserole-recipe

Brat Casserole Recipe

A hearty and delicious brat casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 bratwurst sausages
  • 3 cups potatoes, diced
  • 1 cup onion, chopped
  • 1 cup cheddar cheese, shredded
  • 1 cup milk
  • 2 tbsp butter
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a baking dish, layer the diced potatoes and chopped onions.
  • Place the bratwurst sausages on top of the vegetables.
  • In a saucepan, melt the butter and mix in the milk. Pour this mixture over the sausages and vegetables.
  • Sprinkle the shredded cheddar cheese on top.
  • Season with salt and pepper to taste.
  • Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

Notes:

Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Bratwurst, Casserole
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed, but don't bake it.
  2. Cover the dish tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed, adding an extra 10-15 minutes to the baking time if needed.

Freezing Instructions

  1. Assemble the casserole but don't bake it.
  2. Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Remove from the fridge and let it sit at room temperature for 30 minutes.
  6. Bake as directed, adding an extra 15-20 minutes to the baking time if needed.

For a twist, try adding sauerkraut to the brat casserole for a tangy flavor that complements the bratwurst perfectly.

Frequently Asked Questions

FAQ:
How long does it take to prepare this brat casserole?
About 15 minutes for prep, 45 minutes to bake.
Can I use a different type of sausage?
Yes, any sausage you like works fine.
Should I peel the potatoes?
It's up to you. Peeled or unpeeled both work.
Can I add other vegetables?
Absolutely, bell peppers or carrots are great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

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