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If you're craving something hearty and comforting, this Brat Casserole Recipe is just the ticket. Combining savory bratwurst sausages with tender potatoes, sweet onions, and gooey cheddar cheese, this dish is a crowd-pleaser. Perfect for a cozy family dinner or a casual get-together, it’s simple to prepare yet packed with flavor. Let’s dive into this delicious, no-fuss recipe that’s sure to become a household favorite.
The name of the recipe: Brat Casserole Recipe
Ingredients:
- 4 bratwurst sausages
- 3 cups potatoes, diced
- 1 cup onion, chopped
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 tbsp butter
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, layer the diced potatoes and chopped onions.
- Place the bratwurst sausages on top of the vegetables.
- In a saucepan, melt the butter and mix in the milk. Pour this mixture over the sausages and vegetables.
- Sprinkle the shredded cheddar cheese on top.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
What You Will Need
Read more: Brat and Tot Casserole Recipe
What you will need to make brat casserole
- Bratwurst sausages: Provide rich, savory flavor and protein, making the dish hearty and satisfying.
- Potatoes: Add bulk and texture, absorbing flavors while becoming tender and delicious.
- Onion: Brings sweetness and depth, enhancing the overall taste of the casserole.
- Cheddar cheese: Melts into a gooey, golden topping, adding creamy richness and a sharp bite.
- Milk: Creates a creamy base, helping to bind ingredients together and add moisture.
- Butter: Adds richness and helps create a smooth, creamy sauce.
Tools and Instruments Required
- Baking dish: Holds the ingredients together, ensuring even cooking and melding of flavors.
- Saucepan: Melts butter and mixes milk, creating a smooth sauce to pour over the casserole.
- Oven: Bakes the casserole, cooking the sausages and potatoes to perfection.
- Knife: Chops potatoes and onions into uniform pieces for consistent cooking.
- Cutting board: Provides a safe surface for chopping vegetables, keeping the kitchen tidy.
Brat Casserole Recipe
A hearty and delicious brat casserole perfect for family dinners.
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Equipment
- Oven
- Baking Dish
- Knife
- Cutting board
Read more: Brats and Sauerkraut Casserole Recipe
Ingredients:
Main Ingredients
- 4 bratwurst sausages
- 3 cups potatoes, diced
- 1 cup onion, chopped
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 tbsp butter
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, layer the diced potatoes and chopped onions.
- Place the bratwurst sausages on top of the vegetables.
- In a saucepan, melt the butter and mix in the milk. Pour this mixture over the sausages and vegetables.
- Sprinkle the shredded cheddar cheese on top.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Notes:
Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 15-20 minutes to the baking time if needed.
For a twist, try adding sauerkraut to the brat casserole for a tangy flavor that complements the bratwurst perfectly.
Frequently Asked Questions
FAQ:
How long does it take to prepare this brat casserole?
About 15 minutes for prep, 45 minutes to bake.
Can I use a different type of sausage?
Yes, any sausage you like works fine.
Should I peel the potatoes?
It's up to you. Peeled or unpeeled both work.
Can I add other vegetables?
Absolutely, bell peppers or carrots are great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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