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brat-casserole-recipe

Brat Casserole Recipe

A hearty and delicious brat casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 bratwurst sausages
  • 3 cups potatoes, diced
  • 1 cup onion, chopped
  • 1 cup cheddar cheese, shredded
  • 1 cup milk
  • 2 tbsp butter
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a baking dish, layer the diced potatoes and chopped onions.
  • Place the bratwurst sausages on top of the vegetables.
  • In a saucepan, melt the butter and mix in the milk. Pour this mixture over the sausages and vegetables.
  • Sprinkle the shredded cheddar cheese on top.
  • Season with salt and pepper to taste.
  • Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

Notes:

Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Bratwurst, Casserole
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