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Let me share my go-to comfort food: bone broth stew. This hearty dish warms body and soul, perfect for chilly evenings or when you're feeling under weather. Rich flavors develop slowly, filling your kitchen with mouthwatering aromas. Packed with nutrients from marrow bones, veggies add depth and texture. Best part? Minimal effort yields maximum reward. Grab your biggest pot and prepare for culinary magic. Trust me, once you try this, store-bought broths will pale in comparison. Ready to elevate your soup game?
Ingredients for Delicious Bone Broth Stew
- Beef bones: Rich in collagen, adds depth of flavor, and creates a hearty base for the stew.
- Onion: Adds sweetness and depth of flavor to the broth, enhancing the overall taste of the stew.
- Carrots: Provide natural sweetness and a pop of color, adding a subtle earthy flavor to the stew.
- Celery: Adds a refreshing crunch and a hint of bitterness, balancing the flavors in the stew.
- Garlic: Infuses a robust aroma and flavor, enhancing the overall savory profile of the stew.
- Water: Essential for creating the broth, extracting flavors from the bones and vegetables to make a rich stew.
- Apple cider vinegar: Helps extract minerals from the bones, adds a subtle tang, and balances the richness of the stew.
- Thyme: Adds earthy and floral notes, enhancing the overall aroma and flavor profile of the stew.
- Bay leaves: Impart a subtle herbal flavor, adding complexity and depth to the stew.
Read more: Nutritious Chicken Bone Broth Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for simmering the bone broth stew for several hours to develop rich flavors.
- Baking sheet: Used to roast the beef bones before adding them to the stew for added depth of flavor.
Bone Broth Stew
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Beef bones preferably with marrow
- 1 Onion chopped
- 2 Carrots chopped
- 2 stalks Celery chopped
- 3 cloves Garlic minced
- 8 cups Water
- 2 tsp Salt to taste
- 1 tsp Black pepper to taste
- 1 tbsp Apple cider vinegar
- 2 sprigs Thyme
- 2 leaves Bay leaves
Read more: Beef Bone Broth Recipe
Instructions:
- 1. Preheat your oven to 400°F (200°C). Place the beef bones on a baking sheet and roast for 30 minutes.
- 2. Transfer the roasted bones to a large pot. Add the chopped onion, carrots, celery, and garlic.
- 3. Pour in the water and add the salt, black pepper, apple cider vinegar, thyme, and bay leaves.
- 4. Bring to a boil, then reduce the heat to low and let it simmer for at least 4 hours. Skim off any foam that forms on the surface.
- 5. Remove the bones and bay leaves. Adjust seasoning if needed. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Beef Bone Broth Recipe
Tips for Making Bone Broth Stew Ahead of Time
Make Ahead Instructions
- Prepare the bone broth stew as directed and let it cool to room temperature.
- Once cooled, store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 3 months.
Bone broth stew is a great source of collagen, which can help improve skin elasticity and joint health.
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