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If you're craving a breakfast that's both comforting and bursting with flavor, this Blueberry French Toast Casserole is your go-to dish. Imagine waking up to the aroma of cinnamon and maple syrup wafting through your kitchen. It's a delightful mix of french bread cubes soaked in a rich egg mixture, layered with juicy blueberries. Perfect for a lazy weekend morning or a special brunch, this casserole is easy to prepare and sure to impress. Let's dive in!
What You Will Need
What you will need to make blueberry french toast casserole
- French bread: Provides a sturdy base that soaks up the egg mixture, creating a fluffy, flavorful texture.
- Blueberries: Adds bursts of sweetness and a pop of color, balancing the richness of the custard.
- Eggs: Essential for binding the ingredients together, giving the casserole its custard-like consistency.
- Milk: Helps create a creamy custard, ensuring the bread stays moist and tender.
- Maple syrup: Infuses the dish with a natural sweetness, complementing the blueberries perfectly.
- Vanilla extract: Enhances the overall flavor, adding a warm, aromatic note to the casserole.
- Ground cinnamon: Adds a hint of spice, elevating the dish with a cozy, comforting flavor.
Tools and Instruments Needed
- Baking dish: Holds the bread and blueberry mixture, ensuring even baking and easy serving.
- Whisk: Blends eggs, milk, maple syrup, vanilla, cinnamon, and salt smoothly.
- Mixing bowl: Contains the egg mixture while whisking ingredients together.
- Measuring cups: Ensures accurate amounts of milk, maple syrup, and other ingredients.
- Oven: Bakes the casserole to golden perfection.
Blueberry French Toast Casserole
Equipment
- Baking Dish
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 1 cup Blueberries fresh or frozen
- 8 Eggs
- 2 cups Milk
- 1/2 cup Maple syrup
- 1 tsp Vanilla extract
- 1/2 tsp Ground cinnamon
- 1/4 tsp Salt
Instructions:
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Place half of the bread cubes in the baking dish. Sprinkle with half of the blueberries.
- Layer the remaining bread cubes and blueberries on top.
- In a mixing bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
- Pour the egg mixture evenly over the bread and blueberries.
- Bake for 45 minutes or until the top is golden and the center is set.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Refrigerate overnight or up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using stale bread instead of fresh bread can actually make the Blueberry French Toast Casserole even better because it absorbs the egg mixture more effectively, resulting in a richer, more flavorful dish.
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