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If you're craving a hearty breakfast that combines the comfort of biscuits with the savory goodness of sausage gravy, this Bisquick Biscuits and Gravy Casserole Recipe is your go-to. It's a simple, satisfying dish perfect for lazy weekends or feeding a crowd. The bisquick mix makes it a breeze to whip up, while the sausage gravy adds a rich, flavorful touch. Let's dive in and get cooking!
The name of the recipe: Bisquick Biscuits and Gravy Casserole Recipe
Ingredients:
- 2 cups bisquick mix
- 1 pound breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Remove sausage and set aside, leaving the drippings in the skillet.
- Add the flour to the drippings and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens. Season with salt and pepper.
- Return the sausage to the skillet and stir to combine.
- In a mixing bowl, prepare the bisquick mix according to package instructions.
- Pour the sausage gravy into a baking dish, then drop spoonfuls of the bisquick mix on top.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.
What You Will Need
Read more: Biscuits and Gravy Casserole Recipe
What you will need to make Bisquick Biscuits and Gravy Casserole
Bisquick mix: Creates fluffy, golden biscuits that top the casserole, providing a perfect contrast to the creamy gravy.
Breakfast sausage: Adds savory, meaty flavor to the gravy, making it rich and satisfying.
Milk: Essential for creating the creamy texture of the gravy, blending with the flour to thicken it.
All-purpose flour: Thickens the gravy, giving it the right consistency to coat the sausage and biscuits.
Essential Tools and Instruments
What tools/instruments will be needed to make Bisquick Biscuits and Gravy Casserole Recipe
- Skillet: Essential for browning sausage and making the gravy. Retains heat well, ensuring even cooking.
- Whisk: Helps mix flour into drippings smoothly, preventing lumps in the gravy.
- Mixing bowl: Needed to prepare the Bisquick mix. Ensures ingredients are combined evenly.
- Baking dish: Holds the gravy and biscuit mixture. Oven-safe and distributes heat evenly for proper baking.
Bisquick Biscuits and Gravy Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Bisquick mix
- 1 pound Breakfast sausage
- 2 cups Milk
- 1/4 cup All-purpose flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Remove sausage and set aside, leaving the drippings in the skillet.
- Add the flour to the drippings and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens. Season with salt and pepper.
- Return the sausage to the skillet and stir to combine.
- In a mixing bowl, prepare the Bisquick mix according to package instructions.
- Pour the sausage gravy into a baking dish, then drop spoonfuls of the Bisquick mix on top.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook sausage and prepare gravy as directed.
- Let gravy cool completely.
- Store gravy in an airtight container in the fridge for up to 2 days.
- Prepare Bisquick mix just before baking.
Freezing Instructions
- Cook sausage and prepare gravy as directed.
- Let gravy cool completely.
- Transfer gravy to a freezer-safe container.
- Freeze gravy for up to 3 months.
- Thaw gravy in the fridge overnight before using.
- Prepare Bisquick mix just before baking.
For an extra layer of flavor, try adding a pinch of nutmeg to the sausage gravy. It adds a subtle warmth that complements the biscuits beautifully.
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