Go Back
–+ servings
bisquick-biscuits-and-gravy-casserole-recipe

Bisquick Biscuits and Gravy Casserole Recipe

A hearty and comforting casserole combining fluffy Bisquick biscuits with savory sausage gravy. Perfect for breakfast or brunch.
Print Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 2 cups Bisquick mix
  • 1 pound Breakfast sausage
  • 2 cups Milk
  • 1/4 cup All-purpose flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the sausage over medium heat until browned. Remove sausage and set aside, leaving the drippings in the skillet.
  • Add the flour to the drippings and cook for 1-2 minutes.
  • Gradually whisk in the milk, cooking until the mixture thickens. Season with salt and pepper.
  • Return the sausage to the skillet and stir to combine.
  • In a mixing bowl, prepare the Bisquick mix according to package instructions.
  • Pour the sausage gravy into a baking dish, then drop spoonfuls of the Bisquick mix on top.
  • Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.

Notes:

For a spicier version, use hot sausage and add a pinch of red pepper flakes.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 12gCholesterol: 75mgSodium: 900mgPotassium: 350mgFiber: 1gSugar: 4gVitamin A: 300IUCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!