(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I'm obsessed with birria! This Mexican stew is pure comfort food magic. Rich, spicy, and packed with tender beef, it's become my go-to for impressing guests or treating myself. Don't let fancy ingredients scare you off – trust me, it's easier than you think. Once you smell those chilies toasting, you'll be hooked. Get ready for a flavor explosion that'll have everyone begging for seconds. Let's dive into this mouthwatering birria de res recipe!
Ingredients for Delicious Birria de Res Stew
- Beef chuck roast: Tenderizes during long cooking, providing rich, meaty flavor and shreds easily for a satisfying stew texture.
- Dried guajillo chilies and dried ancho chilies: Infuse the stew with a deep, smoky, and slightly sweet flavor, adding complexity to the dish.
- Onion: Adds a sweet and savory base flavor to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Provides a pungent and aromatic flavor that complements the richness of the beef and chilies in the stew.
- Oregano and cumin: Enhance the earthy and warm flavor profile of the stew, adding depth and complexity to the overall taste.
- Bay leaves: Infuse a subtle herbal note into the stew, contributing to the overall aroma and flavor profile of the dish.
- Beef broth: Provides a rich and savory liquid base for the stew, intensifying the meaty flavor and adding depth to the dish.
- Apple cider vinegar: Balances the richness of the stew with a subtle tangy and acidic note, brightening the overall flavor profile.
Read more: Carne De Res Stew Recipe
Essential Tools for Making This Stew Recipe
- Blender: Essential for blending the soaked chilies, onion, garlic, and spices into a smooth sauce for the stew.
- Fine-mesh strainer: Needed to strain the chili mixture and remove any solids, ensuring a smooth consistency for the stew.
- Large pot: Used to cook the beef chuck roast along with the chili sauce and other ingredients, allowing flavors to meld.
Birria De Res Stew Recipe
A traditional Mexican stew made with beef, chilies, and spices. Perfect for tacos or as a standalone dish.
Print
Jump to comment
Pin This
Equipment
- Large pot
- Blender
- Strainer
Ingredients:
Main Ingredients
- 3 lbs beef chuck roast
- 5 dried guajillo chilies stemmed and seeded
- 3 dried ancho chilies stemmed and seeded
- 1 onion quartered
- 4 cloves garlic
- 2 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp ground black pepper
- 3 bay leaves
- 2 cups beef broth
- 2 tbsp apple cider vinegar
- to taste salt
Instructions:
- 1. Toast the dried chilies in a dry skillet over medium heat until fragrant, about 2-3 minutes.
- 2. Soak the toasted chilies in hot water for 20 minutes until softened.
- 3. In a blender, combine the soaked chilies, onion, garlic, oregano, cumin, black pepper, and 1 cup of beef broth. Blend until smooth.
- 4. Strain the chili mixture through a fine-mesh strainer into a large pot.
- 5. Add the beef chuck roast, bay leaves, remaining beef broth, and apple cider vinegar to the pot. Bring to a boil.
- 6. Reduce heat to low, cover, and simmer for 3-4 hours until the beef is tender and shreds easily.
- 7. Season with salt to taste. Serve hot with tortillas, chopped onions, and cilantro.
Notes:
This stew is great for making tacos. You can also serve it with rice or as a soup.
Nutrition value:
Calories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 5mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Blanquette De Veau Stew Recipe
Tips for Making Birria de Res Stew Ahead of Time
Make Ahead Instructions
- After cooking, let the birria de res stew cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool down to room temperature.
- Transfer it to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Birria de res stew is traditionally cooked with a mix of dried guajillo and ancho chilies to create a rich and flavorful base for the dish.
Common Questions About Preparing Birria de Res Stew
FAQ:
What type of meat is traditionally used in birria de res stew?
Birria de res stew is traditionally made with beef, specifically beef chuck roast.
How long does it take to cook birria de res stew until the beef is tender?
It takes about 3-4 hours of simmering on low heat for the beef in birria de res stew to become tender and easily shred.
Can I adjust the spiciness of birria de res stew?
Yes, you can adjust the spiciness of birria de res stew by adding more or fewer dried chilies to suit your taste preferences.
What are some common toppings or sides to serve with birria de res stew?
Common toppings and sides to serve with birria de res stew include chopped onions, cilantro, and warm tortillas.
Can I make birria de res stew ahead of time?
Yes, you can make birria de res stew ahead of time. In fact, the flavors often deepen and improve when the stew is allowed to sit for a day before serving.
0 thoughts on “Birria De Res Stew Recipe”