Birria De Res Stew Recipe

A traditional Mexican stew made with beef, chilies, and spices. Perfect for tacos or as a standalone dish.

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Prep Time 30 mins

Cook Time 3 hrs 30 mins

Total Time 4 hrs

Course Main Course

Cuisine Mexican

Servings servings

Calories 450 kcal

Equipment

Large pot
Blender
Strainer

Ingredients:

Main Ingredients

3 lbs beef chuck roast
5 dried guajillo chilies stemmed and seeded
3 dried ancho chilies stemmed and seeded
1 onion quartered
4 cloves garlic
2 tsp dried oregano
1 tsp ground cumin
1 tsp ground black pepper
3 bay leaves
2 cups beef broth
2 tbsp apple cider vinegar
to taste salt

Instructions:

1. Toast the dried chilies in a dry skillet over medium heat until fragrant, about 2-3 minutes.
2. Soak the toasted chilies in hot water for 20 minutes until softened.
3. In a blender, combine the soaked chilies, onion, garlic, oregano, cumin, black pepper, and 1 cup of beef broth. Blend until smooth.
4. Strain the chili mixture through a fine-mesh strainer into a large pot.
5. Add the beef chuck roast, bay leaves, remaining beef broth, and apple cider vinegar to the pot. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 3-4 hours until the beef is tender and shreds easily.
7. Season with salt to taste. Serve hot with tortillas, chopped onions, and cilantro.

Notes:

This stew is great for making tacos. You can also serve it with rice or as a soup.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 5mg

Keywords:

Keyword Beef, Birria, Stew

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