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Ever craved a Big Mac but wanted something a bit more comforting? This Big Mac Pasta Casserole is your answer. Imagine all the flavors of your favorite burger, but in a warm, cheesy, and bubbly casserole. Perfect for a weeknight dinner, it’s a hit with both kids and adults. Let's dive in and get cooking!
What You Will Need
Read more: Big Mac Casserole Recipe
What you will need to make Big Mac Pasta Casserole
Ground beef: Adds hearty, savory flavor and protein, making the dish filling and satisfying. Essential for that classic Big Mac taste.
Onion: Provides a sweet, aromatic base that enhances the overall flavor profile of the casserole. Balances the richness of the beef.
Pickles: Adds a tangy, crunchy contrast that mimics the iconic Big Mac taste. Brings a refreshing bite to the dish.
Cheddar cheese: Melts into a creamy, gooey layer that ties all the ingredients together. Adds a rich, cheesy flavor.
Thousand island dressing: Acts as the signature sauce, bringing a sweet, tangy, and creamy element that defines the Big Mac experience.
Pasta: Serves as the hearty base, absorbing flavors and providing a comforting, filling texture. Holds the casserole together.
Tools and Instruments Required
What tools/instruments will be needed to make Big Mac Pasta Casserole Recipe
- Skillet: Essential for browning ground beef and softening onions, ensuring flavors meld together perfectly.
- Baking dish: Needed to bake the casserole, allowing it to heat through and become bubbly.
- Mixing spoon: Useful for combining ingredients evenly, ensuring every bite has a consistent taste.
- Measuring cups: Important for accurately measuring ingredients like cheese and dressing, maintaining the recipe's balance.
- Oven: Crucial for baking the casserole to perfection, giving it a golden, bubbly finish.
Big Mac Pasta Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup onion, chopped
- 1 cup pickles, chopped
- 1 cup cheddar cheese, shredded
- 1 cup thousand island dressing
- 8 oz pasta, cooked
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion until beef is browned and onion is tender.
- Mix in pickles, cheddar cheese, and thousand island dressing.
- Stir in cooked pasta and transfer to a baking dish.
- Bake for 20-25 minutes until bubbly and heated through.
Notes:
Read more: Instant Pot Big Mac Attack Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onion, then let cool.
- Mix in pickles, cheddar cheese, and thousand island dressing.
- Stir in cooked pasta.
- Store in an airtight container in the fridge for up to 2 days.
- When ready to bake, transfer to a baking dish and bake at 350°F (175°C) for 20-25 minutes.
Freezing Instructions
- Follow steps 1-3 from make-ahead instructions.
- Transfer mixture to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly and heated through.
For a fun twist, add a layer of crushed potato chips on top before baking. It gives the casserole a delightful crunch!
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