Go Back
Print
–
+
servings
US Customary
Metric
Big Mac Pasta Casserole Recipe
A delicious pasta casserole inspired by the flavors of a Big Mac.
Print
Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Skillet
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
ground beef
1
cup
onion, chopped
1
cup
pickles, chopped
1
cup
cheddar cheese, shredded
1
cup
thousand island dressing
8
oz
pasta, cooked
Instructions:
Preheat oven to 350°F (175°C).
In a skillet, cook ground beef and onion until beef is browned and onion is tender.
Mix in pickles, cheddar cheese, and thousand island dressing.
Stir in cooked pasta and transfer to a baking dish.
Bake for 20-25 minutes until bubbly and heated through.
Notes:
Serve with a side salad for a complete meal.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
30
g
Protein:
25
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
80
mg
Sodium:
900
mg
Potassium:
400
mg
Fiber:
2
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
2
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Big Mac, Casserole, Pasta
Tried this recipe?
Let us know
how it was!