Beef Wellington Casserole Recipe

Beef Wellington is a classic, but it can be a bit intimidating. This Beef Wellington Casserole simplifies things without sacrificing flavor. Imagine tender beef tenderloin cubes nestled in a savory mushroom and onion mixture, all wrapped in a golden puff pastry. It's a comforting, elegant dish perfect for any occasion. Let's dive into this delicious recipe!

The name of the recipe: Beef Wellington Casserole Recipe

Ingredients:

• 1 lb cut into cubes beef tenderloin
• 1 sheet thawed puff pastry
• 1 cup finely chopped mushrooms
• 1 medium finely chopped onion
• 2 cloves minced garlic
• 1 tbsp olive oil
• 1 cup beef broth
• 1 tbsp dijon mustard
• 1 tsp salt
• 1 tsp black pepper
• 1 egg beaten, for egg wash egg

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat. Add the beef cubes and cook until browned on all sides. Remove and set aside.
3. In the same skillet, add onions and cook until translucent. Add garlic and mushrooms, cooking until mushrooms are tender.
4. Return the beef to the skillet. Add beef broth, dijon mustard, salt, and pepper. Simmer for 10 minutes.
5. Transfer the beef mixture to a baking dish. Cover with puff pastry, tucking in the edges. Brush with beaten egg.
6. Bake for 25-30 minutes, or until the pastry is golden brown. Let it rest for a few minutes before serving.