Go Back
Print
–
+
servings
US Customary
Metric
Beef Wellington Casserole Recipe
A simplified take on the classic Beef Wellington, made into a comforting casserole.
Print
Prep Time
30
mins
Cook Time
45
mins
Total Time
1
hr
15
mins
Course
Main Course
Cuisine
British
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Skillet
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
beef tenderloin
cut into cubes
1
sheet
puff pastry
thawed
1
cup
mushrooms
finely chopped
1
medium
onion
finely chopped
2
cloves
garlic
minced
1
tbsp
olive oil
1
cup
beef broth
1
tbsp
Dijon mustard
1
tsp
salt
1
tsp
black pepper
1
egg
egg
beaten, for egg wash
Instructions:
Preheat your oven to 400°F (200°C).
In a skillet, heat olive oil over medium heat. Add the beef cubes and cook until browned on all sides. Remove and set aside.
In the same skillet, add onions and cook until translucent. Add garlic and mushrooms, cooking until mushrooms are tender.
Return the beef to the skillet. Add beef broth, Dijon mustard, salt, and pepper. Simmer for 10 minutes.
Transfer the beef mixture to a baking dish. Cover with puff pastry, tucking in the edges. Brush with beaten egg.
Bake for 25-30 minutes, or until the pastry is golden brown. Let it rest for a few minutes before serving.
Notes:
For a twist, try adding a layer of pâté or prosciutto between the beef and the puff pastry.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
20
g
Protein:
30
g
Fat:
25
g
Saturated Fat:
10
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
10
g
Cholesterol:
100
mg
Sodium:
800
mg
Potassium:
600
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
300
IU
Vitamin C:
10
mg
Calcium:
50
mg
Iron:
4
mg
Keywords:
Keyword
Beef Wellington, Casserole
Tried this recipe?
Let us know
how it was!