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Beef Wellington Casserole Recipe

A simplified take on the classic Beef Wellington, made into a comforting casserole.
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Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine British
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb beef tenderloin cut into cubes
  • 1 sheet puff pastry thawed
  • 1 cup mushrooms finely chopped
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 cup beef broth
  • 1 tbsp Dijon mustard
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 egg egg beaten, for egg wash

Instructions: 

  • Preheat your oven to 400°F (200°C).
  • In a skillet, heat olive oil over medium heat. Add the beef cubes and cook until browned on all sides. Remove and set aside.
  • In the same skillet, add onions and cook until translucent. Add garlic and mushrooms, cooking until mushrooms are tender.
  • Return the beef to the skillet. Add beef broth, Dijon mustard, salt, and pepper. Simmer for 10 minutes.
  • Transfer the beef mixture to a baking dish. Cover with puff pastry, tucking in the edges. Brush with beaten egg.
  • Bake for 25-30 minutes, or until the pastry is golden brown. Let it rest for a few minutes before serving.

Notes:

For a twist, try adding a layer of pâté or prosciutto between the beef and the puff pastry.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Wellington, Casserole
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