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Beef Tips And Gravy Stew Recipe Beef Tips And Gravy Stew Recipe

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Beef Tips And Gravy Stew Recipe

Written by: Emily Smith

This beef tips and gravy stew is a hearty, comforting dish with tender beef, savory gravy, and perfectly cooked veggies. It's a one-pot wonder that's perfect for cozy nights in.

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Let me share my go-to comfort food for chilly evenings. This beef tips and gravy stew recipe hits all right spots - hearty, savory, and soul-warming. I've perfected this dish over years, tweaking ingredients until reaching perfect balance. Tender beef chunks swim in rich gravy alongside carrots and potatoes, creating mouthwatering aroma that'll have everyone eagerly awaiting dinner. Best part? It's simple to make, allowing flavors to meld while you relax. Trust me, this one-pot meal will become your family's favorite too.

Ingredients for Delicious Beef Tips and Gravy Stew

  • Beef tips: Tender cuts of beef that add rich flavor and texture to the stew, making it hearty and satisfying.
  • Olive oil: Used for browning the beef and vegetables, adding depth of flavor and richness to the dish.
  • Onion: Provides a sweet and savory base flavor to the stew, enhancing the overall taste of the dish.
  • Garlic: Adds a pungent and aromatic flavor to the stew, elevating the taste profile with its boldness.
  • Beef broth: Infuses the stew with a deep, savory umami flavor, enhancing the richness of the dish.
  • Water: Helps to create the base liquid for the stew, ensuring the ingredients are cooked to perfection.
  • Worcestershire sauce: Adds a tangy and savory flavor to the stew, enhancing the overall taste with a hint of complexity.
  • Flour: Used as a thickening agent for the gravy, giving the stew a luscious and velvety texture.
  • Carrots: Provide a natural sweetness and vibrant color to the stew, adding a fresh and earthy element to the dish.
  • Potatoes: Add a hearty and comforting element to the stew, making it a filling and satisfying meal.

Essential Tools for Making This Hearty Stew Recipe

  • Large pot: Essential for cooking the stew with enough space for all ingredients to simmer together evenly.
  • Cutting board: Needed for chopping vegetables and preparing the beef tips before cooking them in the stew.
beef-tips-and-gravy-stew-recipe

Beef Tips And Gravy Stew Recipe

A hearty and comforting beef stew with tender beef tips and rich gravy.
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Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Beef tips cut into bite-sized pieces
  • 2 tbsp Olive oil
  • 1 cup Chopped onion
  • 2 cloves Garlic minced
  • 2 cups Beef broth
  • 1 cup Water
  • 1 tbsp Worcestershire sauce
  • 1 tsp Salt to taste
  • 0.5 tsp Black pepper to taste
  • 3 tbsp All-purpose flour for thickening
  • 2 cups Chopped carrots
  • 2 cups Chopped potatoes

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat. Add beef tips and cook until browned on all sides.
  • 2. Add chopped onion and minced garlic to the pot. Cook until onions are translucent.
  • 3. Stir in flour and cook for another minute.
  • 4. Gradually add beef broth, water, and Worcestershire sauce. Stir well.
  • 5. Add chopped carrots and potatoes. Season with salt and black pepper to taste.
  • 6. Bring to a boil, then reduce heat and simmer for 1 hour, or until beef and vegetables are tender.

Notes:

Serve hot with crusty bread or over mashed potatoes.

Nutrition value:

Calories: 400kcalCarbohydrates: 35gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef, Comfort Food, Stew
Tried this recipe?Let us know how it was!

Tips for Making Beef Tips and Gravy Stew Ahead of Time

Make Ahead Instructions

  • Cook the beef tips and gravy stew as directed in the recipe.
  • Let the stew cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the beef tips and gravy stew as directed in the recipe.
  • Allow the stew to cool completely.
  • Transfer to a freezer-safe container or resealable bag.
  • Label with the date and store in the freezer for up to 3 months.

Beef tips and gravy stew is a classic comfort food that originated in the Southern United States and is often served over rice or mashed potatoes.

Common Questions About This Savory Beef Stew Recipe

FAQ:
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like sirloin or chuck if you prefer.
Can I make this stew ahead of time?
Absolutely! This stew actually tastes even better the next day as the flavors have more time to meld together.
Can I freeze the leftovers?
Yes, you can freeze the stew in an airtight container for up to 3 months. Just thaw and reheat when ready to enjoy.
How can I make the stew thicker?
To thicken the stew, you can mix a slurry of equal parts flour and water and stir it into the simmering stew until it reaches your desired consistency.
What can I serve this stew with?
This stew pairs well with mashed potatoes, rice, or crusty bread to soak up all the delicious gravy.

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