Beef Tips And Gravy Stew Recipe

A hearty and comforting beef stew with tender beef tips and rich gravy.

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Prep Time 15 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Beef tips cut into bite-sized pieces
2 tbsp Olive oil
1 cup Chopped onion
2 cloves Garlic minced
2 cups Beef broth
1 cup Water
1 tbsp Worcestershire sauce
1 tsp Salt to taste
0.5 tsp Black pepper to taste
3 tbsp All-purpose flour for thickening
2 cups Chopped carrots
2 cups Chopped potatoes

Instructions:

1. Heat olive oil in a large pot over medium heat. Add beef tips and cook until browned on all sides.
2. Add chopped onion and minced garlic to the pot. Cook until onions are translucent.
3. Stir in flour and cook for another minute.
4. Gradually add beef broth, water, and Worcestershire sauce. Stir well.
5. Add chopped carrots and potatoes. Season with salt and black pepper to taste.
6. Bring to a boil, then reduce heat and simmer for 1 hour, or until beef and vegetables are tender.

Notes:

Serve hot with crusty bread or over mashed potatoes.

Nutrition value:

Calories: 400kcalCarbohydrates: 35gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef, Comfort Food, Stew

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