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Beef Tips And Gravy Stew Recipe
A hearty and comforting beef stew with tender beef tips and rich gravy.
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Prep Time
15
mins
Cook Time
1
hr
30
mins
Total Time
1
hr
45
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
400
kcal
Equipment
Large pot
Wooden Spoon
Knife
Cutting board
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Beef tips
cut into bite-sized pieces
2
tbsp
Olive oil
1
cup
Chopped onion
2
cloves
Garlic
minced
2
cups
Beef broth
1
cup
Water
1
tbsp
Worcestershire sauce
1
tsp
Salt
to taste
0.5
tsp
Black pepper
to taste
3
tbsp
All-purpose flour
for thickening
2
cups
Chopped carrots
2
cups
Chopped potatoes
Instructions:
1. Heat olive oil in a large pot over medium heat. Add beef tips and cook until browned on all sides.
2. Add chopped onion and minced garlic to the pot. Cook until onions are translucent.
3. Stir in flour and cook for another minute.
4. Gradually add beef broth, water, and Worcestershire sauce. Stir well.
5. Add chopped carrots and potatoes. Season with salt and black pepper to taste.
6. Bring to a boil, then reduce heat and simmer for 1 hour, or until beef and vegetables are tender.
Notes:
Serve hot with crusty bread or over mashed potatoes.
Nutrition value:
Calories:
400
kcal
Carbohydrates:
35
g
Protein:
25
g
Fat:
18
g
Saturated Fat:
6
g
Cholesterol:
70
mg
Sodium:
800
mg
Potassium:
900
mg
Fiber:
4
g
Sugar:
5
g
Vitamin A:
5000
IU
Vitamin C:
15
mg
Calcium:
60
mg
Iron:
4
mg
Keywords:
Keyword
Beef, Comfort Food, Stew
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