(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a hearty, comforting dish that brings a taste of Mexico to your table, this Beef Tamale Casserole is your answer. It's a delightful mix of ground beef, corn, black beans, and salsa, all topped with a golden cornbread crust and gooey cheddar cheese. Perfect for a family dinner or a potluck, this casserole is easy to make and sure to please everyone. Let's dive into this deliciousness!
Ingredients:
- 1 lb ground beef
- 1 can drained corn kernels
- 1 can drained and rinsed black beans
- 1 cup salsa
- 1 package prepared according to package instructions cornbread mix
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add corn, black beans, and salsa to the skillet. Stir to combine and heat through.
- Transfer beef mixture to a baking dish. Spread prepared cornbread mix over the top.
- Bake in preheated oven for 25-30 minutes, or until cornbread is golden brown.
- Sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes, or until cheese is melted.
- Let cool for a few minutes before serving.
What You Will Need for This Casserole
Read more: Leftover Tamales Casserole Recipe
What you will need to make beef tamale casserole
- Ground beef: Adds rich, savory flavor and hearty texture, forming the base of the casserole.
- Corn kernels: Provides sweetness and a bit of crunch, balancing the savory beef.
- Black beans: Adds protein and fiber, making the dish more filling and nutritious.
- Salsa: Brings moisture, tanginess, and a bit of spice, tying all the flavors together.
- Cornbread mix: Creates a sweet, fluffy topping that contrasts with the savory filling.
- Cheddar cheese: Melts into a gooey, flavorful layer, adding richness and a bit of sharpness.
Essential Tools and Instruments
What tools/instruments will be needed to make Beef Tamale Casserole Recipe
- Skillet: Essential for browning ground beef and combining it with corn, beans, and salsa.
- Baking dish: Holds the beef mixture and cornbread topping while baking.
- Oven: Bakes the casserole to perfection, ensuring the cornbread is golden brown.
- Spatula: Useful for stirring ingredients in the skillet and spreading cornbread mix evenly.
- Cheese grater: Grates cheddar cheese to sprinkle on top, adding a melty finish.
Beef Tamale Casserole Recipe
A hearty and delicious beef tamale casserole that's perfect for family dinners.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 can Corn kernels drained
- 1 can Black beans drained and rinsed
- 1 cup Salsa
- 1 package Cornbread mix prepared according to package instructions
- 1 cup Cheddar cheese shredded
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add corn, black beans, and salsa to the skillet. Stir to combine and heat through.
- Transfer beef mixture to a baking dish. Spread prepared cornbread mix over the top.
- Bake in preheated oven for 25-30 minutes, or until cornbread is golden brown.
- Sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes, or until cheese is melted.
- Let cool for a few minutes before serving.
Notes:
Feel free to add some jalapeños for extra spice!
Read more: Tamale Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the beef mixture and cornbread batter separately.
- Store beef mixture in an airtight container in the fridge for up to 2 days.
- Keep cornbread batter in a covered bowl in the fridge for up to 2 days.
- When ready to bake, assemble and follow baking instructions.
Freezing Instructions
- Cook beef mixture and let it cool completely.
- Transfer cooled beef mixture to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before using.
- Prepare cornbread batter fresh when ready to bake.
- Assemble and bake as directed.
Using masa harina instead of regular cornbread mix can give the casserole a more authentic tamale flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate until ready to bake.
What can I serve with this casserole?
A simple green salad or some steamed veggies pair nicely.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to three months.
How can I make it spicier?
Add some chopped jalapeños or a dash of hot sauce to the beef mixture.
0 thoughts on “Beef Tamale Casserole Recipe”