(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting this beef stew and cornbread combo for years, and it's become my go-to comfort meal. There's something magical about tender chunks of beef simmering with vegetables in a rich broth, paired with warm, slightly sweet cornbread. It's like a hug for your taste buds. Trust me, once you try this hearty duo, you'll be hooked. Plus, that moment when you dip golden cornbread into steaming stew? Pure bliss. Let's dive into this soul-warming recipe together!
Ingredients for a Hearty and Comforting Meal
- Beef chuck: Tender and flavorful, beef chuck adds richness and depth to the stew, becoming melt-in-your-mouth tender when cooked slowly.
- Onion: Onions provide a savory base flavor to the stew, adding sweetness and depth to the overall taste profile.
- Garlic: Garlic infuses the stew with a robust aroma and flavor, enhancing the savory notes of the beef and vegetables.
- Beef broth: Rich and savory, beef broth forms the flavorful base of the stew, adding depth and complexity to the dish.
- Carrots: Sweet and earthy, carrots provide a pop of color and natural sweetness, balancing out the savory flavors in the stew.
- Potatoes: Potatoes add heartiness and texture to the stew, absorbing the flavors of the broth and beef as they cook.
- Tomato paste: Tomato paste lends a rich umami depth and a touch of acidity to the stew, enhancing the overall flavor profile.
- Olive oil: Olive oil is used for browning the beef, adding a subtle fruity note and richness to the stew.
- Cornmeal: Cornmeal gives the cornbread a hearty texture and a slightly sweet flavor, creating a delicious contrast to the savory stew.
- All-purpose flour: All-purpose flour helps bind the cornbread together, giving it structure and a light, fluffy texture when baked.
- Milk: Milk adds moisture and richness to the cornbread, creating a tender crumb and a slightly creamy flavor.
- Sugar: Sugar adds a touch of sweetness to the cornbread, balancing out the flavors and enhancing its overall taste.
- Egg: Eggs act as a binding agent in the cornbread, helping to hold the ingredients together and create a light, airy texture.
- Butter: Butter adds richness and flavor to the cornbread, creating a moist and tender crumb with a hint of buttery goodness.
- Baking powder: Baking powder helps the cornbread rise and become light and fluffy, giving it a soft and airy texture.
Read more: Green Beef Enchilada Casserole Recipe
Essential Kitchen Tools for Making This Recipe
- Dutch oven: Essential for slow-cooking the beef stew to tender perfection.
- Baking dish: Required for baking the cornbread until golden brown.
Beef Stew And Cornbread Recipe
A hearty beef stew paired with classic cornbread. Perfect for a cozy meal.
Print
Jump to comment
Pin This
Equipment
- Dutch Oven
- Mixing bowl
- Whisk
- Baking Dish
Ingredients:
Beef Stew Ingredients
- 2 lbs Beef Chuck cut into cubes
- 1 large Onion diced
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 2 tbsp Tomato Paste
- 2 tbsp Olive Oil
- to taste Salt and Pepper
Cornbread Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose Flour
- 1 cup Milk
- 1/4 cup Sugar
- 1 large Egg beaten
- 1/4 cup Butter melted
- 1 tbsp Baking Powder
- 1/2 tsp Salt
Read more: Pineapple Cornbread in the Air Fryer Recipe
Instructions:
- 1. Heat olive oil in a Dutch oven over medium heat. Add beef and cook until browned.
- 2. Add onion and garlic, cook until softened.
- 3. Stir in tomato paste, beef broth, carrots, and potatoes. Season with salt and pepper.
- 4. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
- 5. Preheat oven to 400°F (200°C). In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- 6. Add milk, egg, and melted butter to the dry ingredients. Mix until just combined.
- 7. Pour batter into a greased baking dish. Bake for 20-25 minutes or until golden brown.
Notes:
Serve the beef stew hot with a slice of cornbread on the side.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 950mgFiber: 5gSugar: 10gVitamin A: 300IUVitamin C: 15mgCalcium: 150mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!
Tips for Making Beef Stew and Cornbread Ahead of Time
Make Ahead Instructions
- Prepare the beef stew as instructed, but do not add the potatoes. Let it cool completely before refrigerating.
- When ready to serve, reheat the stew and add the potatoes. Simmer until the potatoes are tender.
Freezing Instructions
- Cool the beef stew completely before transferring it to airtight containers or freezer bags.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Adding a splash of red wine to the beef stew can enhance the depth of flavor and richness of the dish.
Common Questions About This Classic Comfort Food Combination
FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute beef with lamb, chicken, or even mushrooms for a vegetarian option.
How can I make the stew thicker?
To thicken the stew, you can mix a tablespoon of cornstarch with a little water and stir it into the stew. Simmer for a few more minutes until it thickens.
Can I make the cornbread ahead of time?
Yes, you can make the cornbread ahead of time. Just reheat it in the oven before serving to keep it warm and crispy.
How long can I store the leftover stew?
You can store the leftover stew in an airtight container in the refrigerator for up to 3-4 days. Reheat it on the stovetop or in the microwave before serving.
Can I freeze the stew?
Yes, you can freeze the stew. Let it cool completely, then transfer it to a freezer-safe container. It will last in the freezer for up to 3 months.
0 thoughts on “Beef Stew And Cornbread Recipe”