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beef-stew-and-cornbread-recipe

Beef Stew And Cornbread Recipe

A hearty beef stew paired with classic cornbread. Perfect for a cozy meal.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Dutch Oven
  • Mixing bowl
  • Whisk
  • Baking Dish

Ingredients:  

Beef Stew Ingredients

  • 2 lbs Beef Chuck cut into cubes
  • 1 large Onion diced
  • 3 cloves Garlic minced
  • 4 cups Beef Broth
  • 2 cups Carrots sliced
  • 2 cups Potatoes diced
  • 2 tbsp Tomato Paste
  • 2 tbsp Olive Oil
  • to taste Salt and Pepper

Cornbread Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose Flour
  • 1 cup Milk
  • 1/4 cup Sugar
  • 1 large Egg beaten
  • 1/4 cup Butter melted
  • 1 tbsp Baking Powder
  • 1/2 tsp Salt

Instructions: 

  • 1. Heat olive oil in a Dutch oven over medium heat. Add beef and cook until browned.
  • 2. Add onion and garlic, cook until softened.
  • 3. Stir in tomato paste, beef broth, carrots, and potatoes. Season with salt and pepper.
  • 4. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
  • 5. Preheat oven to 400°F (200°C). In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  • 6. Add milk, egg, and melted butter to the dry ingredients. Mix until just combined.
  • 7. Pour batter into a greased baking dish. Bake for 20-25 minutes or until golden brown.

Notes:

Serve the beef stew hot with a slice of cornbread on the side.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 950mgFiber: 5gSugar: 10gVitamin A: 300IUVitamin C: 15mgCalcium: 150mgIron: 4mg

Keywords:

Keyword Beef Stew, Cornbread
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