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Let me share my go-to BBQ pork stew recipe that'll have your taste buds dancing! This hearty dish combines tender chunks of pork shoulder with smoky barbecue sauce, creating a mouthwatering blend of flavors. Simmered low and slow, potatoes soak up all that deliciousness, making every bite pure comfort. Perfect for chilly evenings or weekend gatherings, this stew never fails to impress. Trust me, once you try this, it'll become a family favorite in no time. Ready to dive into some seriously good eats?
Ingredients for BBQ Pork Stew
- Pork shoulder: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- BBQ sauce: Infuses the stew with smoky, tangy flavors, adding a delicious barbecue essence to the dish.
- Potatoes: Provide a comforting and hearty element to the stew, adding texture and helping to thicken the sauce.
- Onion: Adds a sweet and savory flavor base to the stew, enhancing the overall taste and complexity of the dish.
- Garlic: Brings a pungent and aromatic flavor to the stew, elevating the taste profile with its rich essence.
- Chicken broth: Provides a savory and umami-rich liquid base for the stew, enhancing the overall depth of flavor.
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and ensuring there is enough space for all ingredients to simmer together.
- Cutting board: Needed for chopping the vegetables and preparing the pork shoulder before cooking.
- Knife: Used to cut the pork shoulder into cubes and to chop the onion and garlic for the stew.
- Measuring cup: Necessary for accurately measuring the bbq sauce and chicken broth to ensure the right balance of flavors.
BBQ Pork Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Pork shoulder cut into cubes
- 1 cup BBQ sauce
- 2 Potatoes diced
- 1 Onion chopped
- 2 cloves Garlic minced
- 2 cups Chicken broth
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions:
- 1. Heat a large pot over medium heat and add the pork shoulder cubes. Cook until browned on all sides.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the BBQ sauce, chicken broth, salt, and black pepper. Bring to a boil.
- 4. Add the diced potatoes. Reduce heat to low and let it simmer for about 2 hours, or until the pork is tender.
- 5. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Tips for Making BBQ Pork Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop over low heat, stirring occasionally until heated through.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
When making this stew, try adding a splash of apple cider vinegar for a subtle tangy flavor that complements the sweetness of the BBQ sauce.
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