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Got some ripe bananas sitting around? Turn them into a delicious Banana Chocolate Chip Bread. This recipe is a game-changer, blending the sweetness of bananas with the rich flavor of chocolate chips. Perfect for breakfast, a snack, or even dessert. Trust me, once you try it, you'll be hooked. Let's get baking!
Banana Chocolate Chip Bread Recipe
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract. Mix well.
- Gradually add the flour, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
What You Will Need
H2: What you will need to make banana chocolate chip bread
- Ripe bananas: Provide natural sweetness and moisture, making the bread tender and flavorful.
- Melted butter: Adds richness and a smooth texture, enhancing the overall taste.
- Baking soda: Helps the bread rise, giving it a light and fluffy texture.
- Sugar: Sweetens the bread, balancing the flavors of banana and chocolate.
- Beaten egg: Binds the ingredients together, contributing to the structure and moisture.
- Vanilla extract: Adds a warm, aromatic flavor that complements the bananas and chocolate.
- All-purpose flour: Provides the necessary structure, giving the bread its form.
- Chocolate chips: Offer bursts of chocolatey goodness, making each bite delightful.
Tools and Instruments Needed
What tools/instruments will be needed to make Banana Chocolate Chip Bread Recipe
- Mixing bowl: Essential for combining ingredients smoothly without making a mess.
- Fork: Perfect for mashing bananas to the right consistency.
- Measuring cups: Ensures precise ingredient quantities for consistent results.
- Loaf pan: Shapes the bread and ensures even baking.
- Oven: Bakes the bread to perfection, giving it a golden crust.
- Wire rack: Cools the bread evenly, preventing sogginess.
Banana Chocolate Chip Bread Recipe
This Banana Chocolate Chip Bread is moist, flavorful, and easy to make. Perfect for breakfast or a sweet snack.
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Equipment
- Oven
- Mixing bowl
- Loaf Pan
- Spatula
Read more: Chocolate Chip Cookies Recipe
Ingredients:
Main Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract. Mix well.
- Gradually add the flour, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes:
Enjoy your homemade Banana Chocolate Chip Bread!
Nutrition value:
Calories: 210kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 50IUVitamin C: 3mgCalcium: 20mgIron: 1mg
Read more: Chocolate Chip Cookie Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Pour into a greased loaf pan.
- Cover with plastic wrap.
- Refrigerate for up to 24 hours.
- Bake as directed when ready.
Freezing Instructions
- Bake the bread as directed.
- Let it cool completely.
- Wrap tightly in plastic wrap.
- Place in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Using overripe bananas not only adds sweetness but also makes the bread extra moist and flavorful.
Frequently Asked Questions
FAQ:
How ripe should the bananas be?
The riper, the better. Brown spots mean more sweetness and flavor.
Can I use whole wheat flour instead?
Yes, but it might make the bread denser. Try half whole wheat, half all-purpose.
How do I store the bread?
Keep it in an airtight container at room temperature for up to 3 days or refrigerate for a week.
Can I freeze banana bread?
Absolutely. Wrap it tightly in plastic wrap, then foil. Freeze for up to 3 months.
What can I add for extra flavor?
Nuts, cinnamon, or even a swirl of peanut butter work great.
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