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banana-chocolate-chip-bread-recipe

Banana Chocolate Chip Bread Recipe

This Banana Chocolate Chip Bread is moist, flavorful, and easy to make. Perfect for breakfast or a sweet snack.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 210 kcal

Equipment

  • Oven
  • Mixing bowl
  • Loaf Pan
  • Spatula

Ingredients:  

Main Ingredients

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, mash the ripe bananas with a fork until smooth.
  • Stir the melted butter into the mashed bananas.
  • Mix in the baking soda and salt.
  • Add the sugar, beaten egg, and vanilla extract. Mix well.
  • Gradually add the flour, stirring until just combined.
  • Fold in the chocolate chips.
  • Pour the batter into a greased loaf pan.
  • Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes:

Enjoy your homemade Banana Chocolate Chip Bread!

Nutrition value:

Calories: 210kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 50IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Banana, Bread, Chocolate Chip
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