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Nothing beats the comforting aroma of freshly baked banana bread. This recipe is my go-to for using up those overripe bananas sitting on the counter. It’s simple, quick, and yields a moist, flavorful loaf every time. Whether you enjoy it warm with a pat of butter or toasted for breakfast, this banana bread will become a household favorite. Let’s get baking!
Banana Bread Recipe
Ingredients:
- 3 mashed ripe bananas
- 1/3 cup melted butter
- 1 cup sugar
- 1 beaten egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1.5 cups all-purpose flour
- 1 pinch salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the sugar, beaten egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour last, mix until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes, or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
What You Will Need
Read more: Banana Chocolate Chip Bread Recipe
What you will need to make banana bread
- Mashed ripe bananas: Provide natural sweetness, moisture, and a rich banana flavor, making the bread soft and flavorful.
- Melted butter: Adds richness and moisture, giving the bread a tender crumb and enhancing the overall flavor.
- Sugar: Sweetens the bread and helps create a tender texture by interacting with the other ingredients.
- Beaten egg: Acts as a binder, providing structure and stability to the bread while contributing to its moistness.
- Vanilla extract: Enhances the flavor profile, adding a warm, sweet aroma that complements the bananas.
- Baking soda: Leavening agent that helps the bread rise, resulting in a light, fluffy texture.
- All-purpose flour: Provides the necessary structure, giving the bread its shape and texture.
Tools and Instruments Needed
What tools/instruments will be needed to make Banana Bread Recipe
- Mixing bowl: Essential for combining all ingredients smoothly, ensuring even distribution of flavors and textures.
- Fork: Perfect for mashing bananas to the right consistency without over-processing.
- Measuring cups: Accurate measurements are crucial for the right texture and taste.
- Whisk: Helps blend wet ingredients thoroughly, creating a uniform batter.
- Loaf pan: Provides the ideal shape and size for baking the bread evenly.
- Oven: Necessary for baking the bread to perfection, ensuring it rises and cooks evenly.
- Cooling rack: Allows the bread to cool properly, preventing it from becoming soggy.
Banana Bread Recipe
This banana bread is moist, delicious, and easy to make. Perfect for using up overripe bananas.
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Ingredients:
Main Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1.5 cups all-purpose flour
- 1 pinch salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the sugar, beaten egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour last, mix until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes, or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes:
Enjoy your homemade banana bread with a cup of coffee or tea!
Nutrition value:
Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the banana bread batter as directed.
- Pour batter into a greased loaf pan.
- Cover the pan with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Bake the banana bread as directed.
- Let the bread cool completely.
- Wrap the loaf tightly in plastic wrap.
- Place wrapped loaf in a freezer bag.
- Store in the freezer for up to 3 months.
- To thaw, leave at room temperature for a few hours or overnight.
For a twist, add chocolate chips or walnuts to the banana bread batter for extra flavor and texture.
Frequently Asked Questions
FAQ:
How ripe should the bananas be?
The riper, the better. Brown spots are perfect.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but it may be denser. Try half whole wheat, half all-purpose.
Can I add nuts or chocolate chips?
Absolutely! Fold in about 1/2 cup of either.
How should I store the banana bread?
Wrap in plastic wrap or foil, then keep at room temperature for up to 3 days.
Can I freeze banana bread?
Yes, wrap it tightly in plastic wrap and foil, then freeze for up to 3 months.
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