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banana-bread-recipe

Banana Bread Recipe

This banana bread is moist, delicious, and easy to make. Perfect for using up overripe bananas.
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Loaf Pan
  • Oven

Ingredients:  

Main Ingredients

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 egg beaten
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1.5 cups all-purpose flour
  • 1 pinch salt

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, mash the ripe bananas with a fork until smooth.
  • Stir the melted butter into the mashed bananas.
  • Mix in the sugar, beaten egg, and vanilla extract.
  • Sprinkle the baking soda and salt over the mixture and mix in.
  • Add the flour last, mix until just incorporated.
  • Pour the batter into a greased loaf pan.
  • Bake for 60 minutes, or until a tester inserted into the center comes out clean.
  • Remove from oven and let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes:

Enjoy your homemade banana bread with a cup of coffee or tea!

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Banana Bread
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