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Looking for a hearty, comforting dish that’s easy to whip up? This Baked Beans with Sausage Casserole is a winner. Combining savory sausage, sweet baked beans, and a touch of brown sugar for that perfect balance, it’s a crowd-pleaser. The bell pepper and onion add a nice crunch, while the worcestershire sauce and mustard bring depth to the flavor. Perfect for a family dinner or a potluck, this casserole is sure to become a favorite. Let’s get cooking!
The name of the recipe: Baked Beans with Sausage Casserole Recipe
Ingredients:
- 1 lb sliced sausage
- 2 cans baked beans
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 tbsp brown sugar
- 1 tbsp worcestershire sauce
- 1 tsp mustard
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain any excess fat.
- In a large bowl, combine the sausage, baked beans, onion, bell pepper, brown sugar, worcestershire sauce, and mustard. Mix well.
- Pour the mixture into a baking dish and bake in the preheated oven for 45 minutes, or until bubbly and heated through.
- Let the casserole cool for a few minutes before serving.
What You Will Need
What you will need to make baked beans with sausage casserole
- Sliced sausage: Adds a savory, meaty flavor and hearty texture, making the casserole more filling and satisfying.
- Baked beans: Provides a sweet, tangy base with a rich, comforting taste that complements the sausage perfectly.
- Chopped onion: Brings a mild, sweet flavor that enhances the overall taste and adds a bit of crunch.
- Chopped bell pepper: Adds a fresh, slightly sweet flavor and vibrant color, balancing the richness of the beans and sausage.
- Brown sugar: Sweetens the dish, creating a perfect balance with the savory sausage and tangy beans.
- Worcestershire sauce: Adds a deep, umami flavor that enhances the overall taste and complexity of the casserole.
- Mustard: Provides a tangy, slightly spicy kick that cuts through the richness and adds depth to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Baked Beans with Sausage Casserole Recipe
- Skillet: Used to brown the sausage, ensuring it gets a nice, crispy texture.
- Large bowl: Needed to mix all ingredients together evenly before baking.
- Baking dish: Essential for baking the casserole, allowing it to cook evenly in the oven.
- Oven: Cooks the casserole thoroughly, making sure all flavors meld together perfectly.
Baked Beans with Sausage Casserole
A hearty and delicious casserole perfect for family dinners.
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Equipment
- Oven
- Baking Dish
- Skillet
Ingredients:
Main Ingredients
- 1 lb Sausage sliced
- 2 cans Baked Beans
- 1 cup Onion chopped
- 1 cup Bell Pepper chopped
- 2 tbsp Brown Sugar
- 1 tbsp Worcestershire Sauce
- 1 tsp Mustard
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain any excess fat.
- In a large bowl, combine the sausage, baked beans, onion, bell pepper, brown sugar, Worcestershire sauce, and mustard. Mix well.
- Pour the mixture into a baking dish and bake in the preheated oven for 45 minutes, or until bubbly and heated through.
- Let the casserole cool for a few minutes before serving.
Notes:
This casserole is great for potlucks and family gatherings.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes, then bake as directed.
Adding a splash of apple cider vinegar to the baked beans mixture can enhance the flavors, giving the dish a subtle tang that balances the sweetness.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, any sausage you like will work.
Can I make this casserole ahead of time?
Absolutely, just refrigerate and bake when ready.
Can I add other vegetables?
Sure, feel free to add your favorites.
How do I store leftovers?
Keep them in an airtight container in the fridge.
Can I freeze this casserole?
Yes, it freezes well for up to three months.
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