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Baked Beans with Sausage Casserole
A hearty and delicious casserole perfect for family dinners.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
350
kcal
Equipment
Oven
Baking Dish
Skillet
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Sausage
sliced
2
cans
Baked Beans
1
cup
Onion
chopped
1
cup
Bell Pepper
chopped
2
tbsp
Brown Sugar
1
tbsp
Worcestershire Sauce
1
tsp
Mustard
Instructions:
Preheat your oven to 350°F (175°C).
In a skillet, cook the sausage over medium heat until browned. Drain any excess fat.
In a large bowl, combine the sausage, baked beans, onion, bell pepper, brown sugar, Worcestershire sauce, and mustard. Mix well.
Pour the mixture into a baking dish and bake in the preheated oven for 45 minutes, or until bubbly and heated through.
Let the casserole cool for a few minutes before serving.
Notes:
This casserole is great for potlucks and family gatherings.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
45
g
Protein:
15
g
Fat:
15
g
Saturated Fat:
5
g
Cholesterol:
40
mg
Sodium:
800
mg
Potassium:
600
mg
Fiber:
8
g
Sugar:
15
g
Vitamin A:
500
IU
Vitamin C:
30
mg
Calcium:
100
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Comfort Food
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