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Let me share my go-to comfort stew for chilly evenings. This bacon-infused concoction warms both body and soul. Rich, hearty flavors meld together, creating a symphony of taste that'll have you craving seconds. Crispy bacon bits, tender vegetables, all swimming in savory broth – pure bliss in every spoonful. I've perfected this recipe over years, tweaking ingredients until achieving mouthwatering perfection. Trust me, once you try this stew, ordinary soups won't cut it anymore.
Ingredients for Delicious Bacon Stew
- Bacon: Adds a rich, smoky flavor and crispy texture, enhancing the overall depth and heartiness of the stew.
- Onion: Provides a savory sweetness and aromatic base, adding layers of flavor to the stew.
- Garlic: Infuses a pungent and robust taste, elevating the overall savory profile of the stew.
- Chicken broth: Offers a savory and rich liquid base, enhancing the overall flavor and depth of the stew.
- Potatoes: Add a hearty texture and help thicken the stew, providing a comforting and filling element.
- Carrots: Bring a natural sweetness and vibrant color, adding a subtle earthy flavor to the stew.
- Peas: Contribute a pop of sweetness and vibrant color, adding a fresh and light element to the stew.
Read more: Pea and Bacon Casserole Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the vegetables and preparing the ingredients.
- Knife: Used for cutting the vegetables, bacon, and other ingredients in the recipe.
- Wooden spoon: Ideal for stirring the stew while it simmers to prevent sticking and ensure even cooking.
Bacon Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 8 slices Bacon cut into pieces
- 1 large Onion chopped
- 2 cloves Garlic minced
- 3 cups Chicken Broth
- 2 cups Potatoes diced
- 2 cups Carrots sliced
- 1 cup Peas
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
Read more: Bacon and Egg Casserole Recipe
Instructions:
- 1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
- 2. In the same pot, add the chopped onion and garlic. Cook until softened.
- 3. Add the chicken broth, potatoes, and carrots. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 4. Add the peas, cooked bacon, salt, and pepper. Simmer for another 10 minutes.
- 5. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Tips for Making Bacon Stew Ahead of Time
Make Ahead Instructions
- Cook the bacon stew as directed in the recipe.
- Allow the stew to cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Prepare the bacon stew according to the recipe.
- Let the stew cool down.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Bacon stew is a versatile dish that can be easily customized by adding different vegetables or herbs to suit your taste preferences.
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