Bacon Stew Recipe

A hearty and delicious bacon stew perfect for cold days.

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon
Cutting board
Knife

Ingredients:

Main Ingredients

8 slices Bacon cut into pieces
1 large Onion chopped
2 cloves Garlic minced
3 cups Chicken Broth
2 cups Potatoes diced
2 cups Carrots sliced
1 cup Peas
1 tsp Salt to taste
1 tsp Black Pepper to taste

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
2. In the same pot, add the chopped onion and garlic. Cook until softened.
3. Add the chicken broth, potatoes, and carrots. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Add the peas, cooked bacon, salt, and pepper. Simmer for another 10 minutes.
5. Serve hot and enjoy!

Notes:

Feel free to add other vegetables like celery or corn for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 7gCholesterol: 40mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Bacon, Stew

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