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Babs Christmas Casserole Recipe
This casserole is a family favorite, especially during the holidays. It's hearty, cheesy, and packed with flavor. The combination of ground beef, diced tomatoes, and shredded cheddar cheese melds perfectly with cooked pasta. It's a dish that warms the soul and brings everyone together around the table. Let's dive into this comforting recipe that’s sure to become a staple in your home.
Ingredients:
- 1 lb ground beef
- 1 cup chopped onions
- 2 cups diced tomatoes
- 1 cup shredded cheddar cheese
- 2 cups cooked pasta
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onions to the skillet and cook until they are translucent.
- Stir in the diced tomatoes, salt, and black pepper. Let it simmer for about 10 minutes.
- In a large mixing bowl, combine the cooked pasta and the beef mixture. Mix well.
- Transfer the mixture to a casserole dish. Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Babs Pizza Casserole Recipe
What you will need to make Babs Christmas Casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying for everyone.
- Chopped onions: Provides a sweet, savory base that enhances the overall taste.
- Diced tomatoes: Adds moisture and a tangy flavor, balancing the richness of the beef.
- Shredded cheddar cheese: Melts beautifully on top, adding a creamy, cheesy finish.
- Cooked pasta: Gives the casserole its comforting, starchy base, making it a complete meal.
Tools and Instruments Required
What tools/instruments will be needed to make Babs Christmas Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions until translucent.
- Mixing bowl: Combines cooked pasta with the beef mixture, ensuring even distribution.
- Casserole dish: Holds the combined mixture and cheese for baking.
- Oven: Bakes the casserole, melting the cheese and blending flavors.
- Wooden spoon: Useful for stirring ingredients together without scratching cookware.
Babs Christmas Casserole Recipe
A festive casserole perfect for the holiday season.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onions
- 2 cups Diced Tomatoes
- 1 cup Shredded Cheddar Cheese
- 2 cups Cooked Pasta
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onions to the skillet and cook until they are translucent.
- Stir in the diced tomatoes, salt, and black pepper. Let it simmer for about 10 minutes.
- In a large mixing bowl, combine the cooked pasta and the beef mixture. Mix well.
- Transfer the mixture to a casserole dish. Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is great for holiday gatherings and can be prepared a day in advance.
Read more: Christmas Vegetable Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onions, then let cool.
- Mix beef, onions, tomatoes, salt, and pepper.
- Cook pasta, then combine with beef mixture.
- Store in an airtight container in the fridge for up to 2 days.
- When ready, transfer to a casserole dish, add cheese, and bake.
Freezing Instructions
- Prepare the casserole up to the point of baking.
- Wrap the casserole dish tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove plastic wrap and foil, then bake at 350°F (175°C) for 25-30 minutes.
Using diced tomatoes with green chilies can add a subtle kick to the casserole, giving it an unexpected twist.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
What kind of pasta is best?
Any short pasta like penne, rotini, or macaroni will do.
Can I add vegetables?
Sure, bell peppers, mushrooms, or zucchini are great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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