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If you're craving something creamy, cheesy, and downright delicious, this Avocado Casserole Recipe is a must-try. It's a simple yet flavorful dish that combines the rich, buttery goodness of avocados with the tangy kick of sour cream and the savory melt of cheddar cheese. Topped with crispy bread crumbs, this casserole is perfect for any meal. Let's dive in and get cooking!
The name of the recipe: Avocado Casserole Recipe
Ingredients:
- 2 large peeled and pitted avocados
- 1 cup cheddar or your choice shredded cheese
- 1 cup sour cream
- 1 cup bread crumbs
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the avocados until smooth.
- Add the shredded cheese, sour cream, garlic powder, salt, and pepper to the mashed avocados. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle the bread crumbs on top of the avocado mixture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
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What you will need to make avocado casserole
- Avocados: Creamy base providing rich texture and healthy fats, essential for the casserole's smooth consistency.
- Cheddar cheese: Adds a sharp, tangy flavor and gooey texture, making the dish more indulgent.
- Sour cream: Offers a tangy taste and creamy consistency, balancing the richness of avocados and cheese.
- Bread crumbs: Creates a crispy, golden topping, adding a delightful contrast to the creamy layers below.
- Garlic powder: Infuses a subtle, savory depth, enhancing the overall flavor profile of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Avocado Casserole Recipe
- Mixing bowl: Essential for mashing avocados and mixing all ingredients together smoothly.
- Baking dish: Necessary for transferring the mixture and baking it evenly in the oven.
- Oven: Required to bake the casserole until golden brown and heated through.
- Masher or fork: Useful for mashing the avocados to a smooth consistency.
- Measuring cups: Important for accurately measuring ingredients like cheese, sour cream, and bread crumbs.
Avocado Casserole Recipe
A delicious and creamy avocado casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 2 large Avocados peeled and pitted
- 1 cup Shredded Cheese cheddar or your choice
- 1 cup Sour Cream
- 1 cup Bread Crumbs
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the avocados until smooth.
- Add the shredded cheese, sour cream, garlic powder, salt, and pepper to the mashed avocados. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle the bread crumbs on top of the avocado mixture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This avocado casserole is a great way to use ripe avocados. You can add cooked chicken or bacon for extra protein.
Read more: Apple Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 10gFat: 25gSaturated Fat: 10gCholesterol: 30mgSodium: 500mgPotassium: 700mgFiber: 7gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 15 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using ripe avocados in this casserole not only adds creaminess but also boosts the dish with healthy fats and fiber, making it a nutritious comfort food.
Frequently Asked Questions
FAQ:
How ripe should the avocados be?
They should be ripe but not overly mushy. You want them soft enough to mash easily.
Can I use a different type of cheese?
Absolutely! Feel free to use any cheese you like. Monterey Jack or mozzarella work well too.
Is it possible to make this dish ahead of time?
Yes, you can prepare it a day in advance. Just cover and refrigerate, then bake when ready.
Can I add other ingredients to the casserole?
Sure! Diced tomatoes, onions, or even cooked bacon can be great additions.
How do I store leftovers?
Store leftovers in an airtight container in the fridge. They should last up to 3 days.
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