Go Back
–+ servings
avocado-casserole-recipe

Avocado Casserole Recipe

A delicious and creamy avocado casserole that's perfect for any meal.
Print Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 large Avocados peeled and pitted
  • 1 cup Shredded Cheese cheddar or your choice
  • 1 cup Sour Cream
  • 1 cup Bread Crumbs
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, mash the avocados until smooth.
  • Add the shredded cheese, sour cream, garlic powder, salt, and pepper to the mashed avocados. Mix well.
  • Transfer the mixture to a baking dish and spread it evenly.
  • Sprinkle the bread crumbs on top of the avocado mixture.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This avocado casserole is a great way to use ripe avocados. You can add cooked chicken or bacon for extra protein.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 10gFat: 25gSaturated Fat: 10gCholesterol: 30mgSodium: 500mgPotassium: 700mgFiber: 7gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Avocado, Casserole
Tried this recipe?Let us know how it was!