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I stumbled upon this Asian-inspired gem while craving something light yet satisfying. These chili lettuce wraps pack a punch of flavor without weighing you down. Crisp iceberg lettuce cradles a savory-sweet chicken mixture, creating perfect handheld bites. Hoisin and sriracha sauces bring depth and heat, while crunchy peanuts add texture. Quick to whip up, they're ideal for busy weeknights or casual gatherings. Trust me, once you try these wraps, they'll become a regular in your recipe rotation.
Ingredients for Delicious Asian-Style Chili Lettuce Wraps
- Ground chicken: Lean protein base for the dish, absorbs flavors well, adding a meaty texture to the lettuce wraps.
- Onion: Adds sweetness and depth to the dish, enhancing the overall flavor profile of the Asian-inspired lettuce wraps.
- Garlic: Infuses a pungent and aromatic flavor, elevating the taste of the chicken mixture in the lettuce wraps.
- Red bell pepper: Provides a pop of color, crunch, and sweetness, balancing the savory and spicy elements of the dish.
- Hoisin sauce: Sweet and savory sauce that adds depth and richness to the chicken filling, a key flavor component.
- Soy sauce: Adds umami and saltiness, enhancing the overall savory taste of the dish, a staple in Asian cooking.
- Sriracha sauce: Adds heat and a touch of tanginess, elevating the spice level and flavor complexity of the lettuce wraps.
- Sesame oil: Imparts a nutty aroma and flavor, adding a distinct Asian flair and richness to the chicken mixture.
- Chopped peanuts: Provides crunch, texture, and a nutty flavor, adding a contrast of taste and a satisfying bite.
- Iceberg lettuce: Crisp and refreshing lettuce leaves that act as a vessel for the flavorful chicken mixture, creating a light and fresh wrap.
Read more: Easy Thai Lettuce Wrap Filling Recipe
Essential Kitchen Tools for Making Chili Lettuce Wraps
- Skillet: Essential for cooking the ground chicken and vegetables together evenly.
- Chopping board: Needed for chopping the onion, garlic, and red bell pepper before cooking.
- Spatula: Useful for stirring and mixing the ingredients in the skillet while cooking.
- Measuring spoons: Necessary to accurately measure and add the sauces and oil for the right flavor balance.
- Knife: Required for mincing garlic, chopping peanuts, and preparing the vegetables for the recipe.
Asian Style Chili Lettuce Wraps Recipe
Equipment
- Large skillet
- Knife
- Cutting board
- Spoon
Ingredients:
Main Ingredients
- 1 lb ground chicken
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tsp sesame oil
- 1/4 cup chopped peanuts
- 1 head iceberg lettuce, leaves separated
Read more: Asian Beef Stew Recipe
Instructions:
- In a large skillet, cook the ground chicken over medium heat until browned.
- Add the onion, garlic, and red bell pepper. Cook until vegetables are softened.
- Stir in hoisin sauce, soy sauce, sriracha sauce, and sesame oil. Cook for another 2-3 minutes.
- Remove from heat and stir in chopped peanuts.
- Spoon the chicken mixture into lettuce leaves and serve.
Notes:
Nutrition value:
Keywords:
Read more: Tasty Tortilla Wrap Hack Recipe
Tips for Preparing Asian-Style Chili Lettuce Wraps in Advance
Make Ahead Instructions
- Cook the chicken mixture as directed and let it cool completely.
- Store the chicken mixture in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat the mixture in a skillet before spooning it into lettuce leaves.
Freezing Instructions
- Cook the chicken mixture and let it cool completely.
- Place the mixture in a freezer-safe container or bag, removing as much air as possible.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating and serving as usual.
One interesting fact about this asian style chili lettuce wraps recipe is that you can add a splash of rice vinegar to the chicken mixture for an extra layer of tangy flavor that complements the other ingredients beautifully. It's a simple tweak that can really elevate the overall taste of the dish!
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