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Nothing beats the comforting aroma of apple pie wafting through the house, but sometimes you want a twist on the classic. This Apple Pie Casserole Recipe is a delightful, easy-to-make dessert that combines the best parts of apple pie and a crisp. Perfect for a cozy night in or a family gathering, this dish will have everyone asking for seconds. Let's dive into this scrumptious treat!
The name of the recipe: Apple Pie Casserole Recipe
Ingredients:
- 6 cups apples, peeled and sliced
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the apples, granulated sugar, ground cinnamon, and ground nutmeg. Toss to coat the apples evenly.
- Transfer the apple mixture to a baking dish and spread it out evenly.
- In another bowl, mix together the flour, rolled oats, and melted butter until crumbly.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the apples are tender.
- Let it cool slightly before serving. Enjoy!
What You Will Need
H2: What you will need to make apple pie casserole
- Apples: Provide the sweet, tart base, creating the essential flavor and texture for the pie.
- Granulated sugar: Sweetens the apples, enhancing their natural flavors and caramelizing during baking.
- Ground cinnamon: Adds warmth and depth, complementing the sweetness of the apples.
- Ground nutmeg: Offers a subtle, spicy note that enhances the overall flavor profile.
- All-purpose flour: Helps create the crumbly topping, adding structure and texture.
- Rolled oats: Contributes a chewy texture and nutty flavor to the topping.
- Butter: Binds the topping ingredients together, adding richness and helping it brown.
Read more: Apple Pie French Toast Casserole Recipe
Tools and Instruments Required
- Mixing bowl: Essential for combining apples with sugar and spices, ensuring even coating.
- Baking dish: Holds the apple mixture and oat topping, allowing for even baking.
- Peeler: Quickly removes apple skins, making prep faster and easier.
- Oven: Bakes the casserole to perfection, giving it a golden brown top and tender apples.
- Measuring cups: Ensures precise amounts of ingredients, crucial for the right texture and flavor.
Apple Pie Casserole
A delicious and easy-to-make apple pie casserole that combines the flavors of a classic apple pie with the simplicity of a casserole.
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Equipment
- Baking Dish
- Mixing bowl
- Oven
Ingredients:
Main Ingredients
- 6 cups Apples, peeled and sliced
- 1 cup Granulated Sugar
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1 cup All-purpose Flour
- 1 cup Rolled Oats
- 1/2 cup Butter, melted
Read more: Baked Apple Casserole Recipe
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the apples, granulated sugar, ground cinnamon, and ground nutmeg. Toss to coat the apples evenly.
- Transfer the apple mixture to a baking dish and spread it out evenly.
- In another bowl, mix together the flour, rolled oats, and melted butter until crumbly.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the apples are tender.
- Let it cool slightly before serving. Enjoy!
Notes:
For a twist, try adding a handful of chopped nuts to the oat mixture.
Nutrition value:
Calories: 350kcalCarbohydrates: 60gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 5gSugar: 35gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Read more: Pumpkin Pie Cinnamon Roll Casserole Recipe
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the apple mixture and oat topping as directed.
- Assemble the casserole in the baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the refrigerator overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using rolled oats in the topping not only adds a delightful crunch but also helps absorb some of the juices from the apples, making the casserole less runny.
Frequently Asked Questions
FAQ:
How do I prevent the apples from turning brown while preparing the other ingredients?
Toss the apple slices in a bit of lemon juice. This keeps them fresh and prevents browning.
Can I use a different type of apple?
Yes, you can use any apple variety you like. Granny Smith and Honeycrisp work well.
Can I make this recipe gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend. Ensure oats are certified gluten-free.
How do I store leftovers?
Cover the casserole with plastic wrap or transfer to an airtight container. Refrigerate for up to 3 days.
Can I add nuts or other toppings?
Absolutely! Chopped pecans or walnuts add a nice crunch. Sprinkle them on top before baking.
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