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Let me tell you about my favorite cold-weather comfort dish. This apple cider beef stew warms you from inside out, combining tender chunks of beef with sweet, tangy notes of cider. Rich broth simmers with hearty vegetables, creating a mouthwatering aroma that'll fill your kitchen. Perfect for chilly evenings or lazy Sundays, this stew never fails to satisfy. I've perfected recipe over years, tweaking spices and cooking times. Now, I'm excited to share my secret weapon for battling winter blues – grab your pot and let's get cooking!
Ingredients for Apple Cider Beef Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and becomes melt-in-your-mouth delicious in the stew.
- Apple cider: Infuses a sweet and tangy flavor, adds depth to the broth, and complements the savory beef and vegetables.
- Carrots: Provide natural sweetness, vibrant color, and a hearty texture, enhancing the overall taste and nutritional value of the stew.
- Potatoes: Add substance, thickness, and a comforting element to the stew, making it a satisfying and filling meal.
- Onion: Enhances the stew's flavor profile with its aromatic sweetness and depth, creating a savory base for the dish.
- Garlic: Adds a robust, savory flavor, depth, and complexity to the stew, elevating its taste and aroma.
- Beef broth: Provides a rich, savory base, intensifies the beefy flavor, and adds depth to the stew's overall taste.
Read more: Apple Beef Stew
Essential Tools for Making This Hearty Stew
- Dutch oven: Essential for slow cooking the stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed for cutting the beef stew meat and vegetables into bite-sized pieces for the stew.
- Cutting board: Provides a stable surface for chopping ingredients and prevents damage to countertops.
Apple Cider Beef Stew Recipe
A hearty beef stew with a touch of apple cider for a sweet and savory flavor.
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Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat
- 2 cups Apple Cider
- 4 Carrots peeled and chopped
- 4 Potatoes peeled and chopped
- 1 Onion chopped
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Flour
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef stew meat and cook until browned on all sides.
- 3. Remove beef from pot and set aside.
- 4. In the same pot, add onions and garlic. Cook until softened.
- 5. Stir in flour and cook for 1 minute.
- 6. Gradually add beef broth and apple cider, stirring constantly.
- 7. Return beef to the pot. Add carrots, potatoes, salt, and pepper.
- 8. Bring to a boil, then reduce heat and simmer for 2 hours, or until beef is tender.
Notes:
For a thicker stew, mix 1 tbsp of cornstarch with 2 tbsp of water and stir into the stew during the last 10 minutes of cooking.
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 10gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 5mg
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Read more: Apple Beef Stew in the Instant Pot Recipe
Tips for Making Apple Cider Beef Stew in Advance
Make Ahead Instructions
- Prepare the stew as directed, but do not add the potatoes.
- Let the stew cool completely before refrigerating.
- When ready to serve, reheat the stew and add the potatoes.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to airtight containers or freezer bags, leaving some room for expansion.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Adding a splash of apple cider vinegar to this apple cider beef stew recipe can enhance the flavor and add a subtle tanginess to the dish.
Common Questions About This Delicious Beef Stew Recipe
FAQ:
Can I use a slow cooker for this apple cider beef stew recipe?
Yes, you can easily adapt this recipe for a slow cooker. Brown the beef as instructed, then transfer all ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Can I substitute apple juice for apple cider in this recipe?
While apple juice can be used as a substitute, apple cider provides a richer flavor to the stew. If using apple juice, consider adding a splash of vinegar to mimic the tanginess of cider.
How can I make this stew thicker?
To thicken the stew, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the stew during the last 30 minutes of cooking. Alternatively, you can let the stew simmer uncovered for a bit longer to reduce and thicken.
Can I freeze the apple cider beef stew?
Yes, this stew freezes well. Allow it to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.
What can I serve with apple cider beef stew?
This hearty stew pairs well with crusty bread, rice, or mashed potatoes. A side salad or steamed vegetables can also complement the flavors of the stew nicely.
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