Apple Cider Beef Stew Recipe

A hearty beef stew with a touch of apple cider for a sweet and savory flavor.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Large pot
Cutting board
Knife

Ingredients:

Main Ingredients

2 lbs Beef Stew Meat
2 cups Apple Cider
4 Carrots peeled and chopped
4 Potatoes peeled and chopped
1 Onion chopped
3 cloves Garlic minced
4 cups Beef Broth
2 tbsp Olive Oil
1 tsp Salt
1 tsp Black Pepper
2 tbsp Flour

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add beef stew meat and cook until browned on all sides.
3. Remove beef from pot and set aside.
4. In the same pot, add onions and garlic. Cook until softened.
5. Stir in flour and cook for 1 minute.
6. Gradually add beef broth and apple cider, stirring constantly.
7. Return beef to the pot. Add carrots, potatoes, salt, and pepper.
8. Bring to a boil, then reduce heat and simmer for 2 hours, or until beef is tender.

Notes:

For a thicker stew, mix 1 tbsp of cornstarch with 2 tbsp of water and stir into the stew during the last 10 minutes of cooking.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 10gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 5mg

Keywords:

Keyword Apple Cider, Beef Stew

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